Italian Ranch Shredded Chicken
Dive into the comforting flavors of this creamy and savory Italian Ranch Shredded Chicken, a slow-cooker classic that’s perfect for busy weeknights or meal prep. Tender, shredded chicken is infused with the irresistible combination of zesty ranch and tangy Italian dressing seasonings, all simmered to perfection in a rich, creamy sauce made with cream cheese, chicken broth, and butter. The ease of preparation (just 10 minutes of prep!) and the versatility of this dish make it a must-try—serve it over fluffy rice, buttery pasta, in salads, or even as a sandwich filling. Garnished with fresh parsley for a pop of color, this slow-cooker recipe is as flavorful as it is comforting, making it an instant family favorite.
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Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet dry ranch seasoning mix
- 1 packet dry Italian dressing seasoning mix
- 1 cup chicken broth
- 8 ounces cream cheese
- 4 tablespoons unsalted butter
- 2 tablespoons optional: fresh parsley, chopped
Directions
Step 1
Place the chicken breasts in the bottom of a slow cooker or crockpot.
Step 2
Sprinkle the dry ranch seasoning mix and Italian dressing seasoning mix evenly over the chicken.
Step 3
Pour the chicken broth over the top to ensure the chicken stays moist while cooking.
Step 4
Cut the cream cheese into small chunks and scatter them on top of the chicken breasts.
Step 5
Add the unsalted butter by slicing it into small pieces and spreading them evenly over the chicken and cream cheese.
Step 6
Cover the slow cooker with its lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Step 7
Once the chicken is cooked, use two forks to shred the meat directly in the slow cooker, stirring it into the creamy sauce.
Step 8
Taste and adjust seasoning if needed. Optionally, sprinkle chopped parsley over the top for garnish.
Step 9
Serve warm over rice, pasta, in sandwiches, or on a salad.
Nutrition Facts
| Serving size | 1475.6 grams (1475.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2823 |
| Total Fat 159.70g | 205% |
| Saturated Fat 82.90g | 415% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 1124mg | 375% |
| Sodium 4170mg | 181% |
| Total Carbohydrate 34.90g | 13% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 11.20g | |
| Protein 300.10g | 600% |
| Vitamin D 9IU | 45% |
| Calcium 389mg | 30% |
| Iron 10mg | 56% |
| Potassium 2958mg | 63% |
Source of Calories