Italian Quiche

Elevate your brunch game with this irresistible Italian Quiche, a savory masterpiece that perfectly combines the bold flavors of Italy. Featuring a buttery pre-made crust filled with a luscious mixture of seasoned Italian sausage, sautéed onions, garlic, and wilted spinach, this quiche is a symphony of textures and tastes. Halved cherry tomatoes add bursts of sweetness, while a blend of Parmesan and gooey mozzarella cheeses lends a rich, creamy finish. The egg custard, infused with Italian seasoning, ties everything together, creating a golden and aromatic dish that's as visually appealing as it is delicious. With only 20 minutes of prep time and options to serve warm or at room temperature, this quiche is an ideal choice for breakfast, lunch, or a light dinner. Perfect for entertaining or meal prepping, this crowd-pleaser is a must-try for fans of Italian-inspired recipes and easy quiche ideas.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 250 grams Italian sausage
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 100 grams spinach, fresh and chopped
• 10 pieces cherry tomatoes, halved
• 4 large eggs
• 120 milliliters heavy cream
• 60 milliliters whole milk
• 50 grams Parmesan cheese, grated
• 100 grams mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Roll out the pre-made pie crust into a 9-inch pie or tart pan. Trim any excess and crimp the edges as desired. Poke the bottom of the crust with a fork to prevent bubbling. Blind bake for 10 minutes. Remove from the oven and set aside.

Step 3

Heat the olive oil in a skillet over medium heat. Add the Italian sausage and cook until browned and fully cooked, about 5-7 minutes, breaking it into crumbles as it cooks. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and sauté for an additional 1 minute until fragrant.

Step 5

Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove the skillet from the heat.

Step 6

In a mixing bowl, whisk together the eggs, heavy cream, and whole milk. Stir in the Parmesan cheese, Italian seasoning, salt, and black pepper.

Step 7

Layer the cooked sausage, sautéed vegetables, halved cherry tomatoes, and shredded mozzarella cheese evenly across the base of the prepared pie crust.

Step 8

Pour the egg mixture over the filling, ensuring everything is evenly covered.

Step 9

Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.

Step 10

Allow the quiche to rest for 10 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	1337.2 grams (1337.2g)

Amount per serving	% Daily Value*
Calories	3435

Total Fat 247.60g	317%
Saturated Fat 96.80g	484%
Polyunsaturated Fat 13.80g
Cholesterol 1200mg	400%
Sodium 7090mg	308%
Total Carbohydrate 167.60g	61%
Dietary Fiber 10.90g	39%
Total Sugars 18.40g
Protein 132.90g	266%

Vitamin D 291IU	1456%
Calcium 1664mg	128%
Iron 17mg	94%
Potassium 2313mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 15.5%

Carbs: 19.5%