Italian Poutine

Indulge in the ultimate comfort food mashup with this irresistible Italian Poutine! Combining crispy oven-baked russet potato fries with layers of rich marinara sauce, savory crumbled Italian sausage, and gooey melted mozzarella, this dish is a flavor-packed twist on the classic Canadian favorite. Topped with freshly grated Parmesan cheese and a sprinkle of fragrant basil, this poutine offers a delightful balance of textures and tastes in every bite. Perfect for sharing, this quick-to-prepare recipe is a crowd-pleaser for weeknight dinners or casual gatherings. With only 15 minutes of prep time, it’s a creative way to turn simple ingredients into a memorable Italian-inspired feast.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 links Italian sausage
• 2 cups marinara sauce
• 1 cup mozzarella cheese
• 0.5 cup Parmesan cheese
• 2 tablespoons fresh basil

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the russet potatoes. Slice them into thin fries approximately 1/4 inch thick.

Step 3

Place the sliced potatoes in a large mixing bowl and toss with 3 tablespoons of olive oil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.

Step 4

Spread the fries evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.

Step 5

While the fries are baking, remove the casings from 2 Italian sausage links. Heat a skillet over medium heat and cook the sausage, breaking it apart into small crumbles. Cook until browned and fully cooked, about 6-8 minutes. Remove from heat.

Step 6

Heat 2 cups of marinara sauce in a small saucepan over low heat.

Step 7

Once the fries are done, transfer them to a large serving platter or individual plates.

Step 8

Drizzle the hot marinara sauce over the fries.

Step 9

Sprinkle 1 cup of shredded mozzarella cheese over the top, followed by the cooked Italian sausage.

Step 10

Finish by sprinkling 0.5 cup of grated Parmesan cheese and 2 tablespoons of fresh basil ribbons over the dish.

Step 11

Serve immediately and enjoy your Italian Poutine!

Nutrition Facts

Serving size	2047.8 grams (2047.8g)

Amount per serving	% Daily Value*
Calories	2709

Total Fat 126.40g	162%
Saturated Fat 43.40g	217%
Polyunsaturated Fat 12.30g
Cholesterol 238mg	79%
Sodium 5383mg	234%
Total Carbohydrate 289.90g	105%
Dietary Fiber 25.20g	90%
Total Sugars 27.70g
Protein 109.00g	218%

Vitamin D 78IU	391%
Calcium 1481mg	114%
Iron 18mg	97%
Potassium 7355mg	156%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 16.0%

Carbs: 42.4%