Italian Potatoes

Transform your dinner table with these irresistible Italian Potatoes, a side dish bursting with classic Mediterranean flavors! Tender Yukon Gold potatoes are tossed in a heavenly blend of extra-virgin olive oil, minced garlic, and a medley of Italian herbs, including oregano, basil, and rosemary, then roasted to golden perfection. The result? Crispy edges, soft centers, and a rich, aromatic flavor that will transport your taste buds straight to Italy. Finished with a sprinkle of fresh parsley, these potatoes make the perfect companion to any Italian-inspired main course or can shine on their own as a flavorful snack. Ready in under an hour, this recipe is a crowd-pleaser that balances simplicity with gourmet flair. Perfect for family dinners or holiday gatherings!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 medium Yukon Gold potatoes
• 3 tablespoons Extra-virgin olive oil
• 4 large Garlic cloves
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the Yukon Gold potatoes thoroughly to remove any dirt, then pat them dry using a clean kitchen towel.

Step 3

Cut each potato into 1-inch cubes for even cooking.

Step 4

Peel and finely mince the garlic cloves.

Step 5

In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, dried basil, dried rosemary, salt, and ground black pepper.

Step 6

Add the cubed potatoes to the bowl and toss them until they are evenly coated with the herb and oil mixture.

Step 7

Spread the potatoes out on a large baking sheet in a single layer to ensure even roasting.

Step 8

Bake the potatoes in the preheated oven for 30 to 35 minutes, tossing them halfway through to promote even browning.

Step 9

Once the potatoes are golden and crisp on the outside and tender on the inside, remove them from the oven.

Step 10

Transfer the roasted potatoes to a serving dish and garnish with freshly chopped parsley.

Step 11

Serve immediately as a side dish with your favorite Italian-inspired main course.

Nutrition Facts

Serving size	1281.2 grams (1281.2g)

Amount per serving	% Daily Value*
Calories	1296

Total Fat 41.60g	53%
Saturated Fat 5.60g	28%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2452mg	107%
Total Carbohydrate 221.20g	80%
Dietary Fiber 18.20g	65%
Total Sugars 8.20g
Protein 26.40g	53%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 11mg	59%
Potassium 5217mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 7.7%

Carbs: 64.8%