Italian Potato Casserole

Indulge in the rich and comforting layers of Italian Potato Casserole, a show-stopping dish that combines tender russet potatoes with savory marinara sauce, gooey mozzarella, and nutty Parmesan cheese. Seasoned with fragrant Italian herbs and a hint of garlic, this hearty casserole is baked to golden perfection, creating a bubbling, cheesy crust that will have everyone reaching for seconds. Perfect for cozy family dinners or as a standout side for gatherings, it’s both easy to prepare and irresistibly delicious. Garnished with fresh basil for a vibrant finishing touch, this Italian-inspired recipe is sure to become a household favorite. With just 20 minutes of prep and simple ingredients, it delivers big on flavor while keeping weeknight cooking stress-free.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 2 cups Marinara sauce
• 2 cups Mozzarella cheese
• 0.5 cups Parmesan cheese
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 2 teaspoons Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh basil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with 1 tablespoon of olive oil.

Step 2

Peel the russet potatoes and slice them thinly (about 1/8-inch thick) using a sharp knife or a mandoline slicer.

Step 3

In a small bowl, combine garlic powder, Italian seasoning, salt, and black pepper.

Step 4

Place a layer of sliced potatoes on the bottom of the prepared baking dish, slightly overlapping the slices.

Step 5

Sprinkle a portion of the seasoning mixture over the potato layer. Follow with a drizzle of olive oil (about 1 tablespoon).

Step 6

Spread 1/2 cup of marinara sauce over the potatoes, ensuring even coverage. Sprinkle 1/2 cup of shredded mozzarella cheese and 2 tablespoons of grated Parmesan cheese on top.

Step 7

Repeat the layering process (potatoes, seasoning, olive oil, marinara, cheeses) until you’ve used all the ingredients, finishing with a layer of mozzarella and Parmesan cheese on top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and continue baking for another 20 minutes, or until the potatoes are tender and the cheese is golden and bubbling.

Step 10

Remove the casserole from the oven and let it cool for 5-10 minutes. Garnish with fresh basil before serving.

Nutrition Facts

Serving size	2615.7 grams (2615.7g)

Amount per serving	% Daily Value*
Calories	3165

Total Fat 110.30g	141%
Saturated Fat 42.90g	215%
Polyunsaturated Fat 5.70g
Cholesterol 191mg	64%
Sodium 5110mg	222%
Total Carbohydrate 426.70g	155%
Dietary Fiber 36.50g	130%
Total Sugars 34.60g
Protein 126.60g	253%

Vitamin D 36IU	181%
Calcium 2373mg	183%
Iron 24mg	135%
Potassium 10407mg	221%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 15.8%

Carbs: 53.2%