Italian Potato Cake

Delight in the comforting flavors of Italy with this irresistible Italian Potato Cake, a savory masterpiece that combines fluffy mashed Russet potatoes with creamy mozzarella, nutty Parmesan, and optional savory bites of ham or prosciutto. Perfect as a hearty side dish or stand-alone meal, this crowd-pleaser boasts a golden, crispy breadcrumb topping that contrasts beautifully with its irresistibly soft and cheesy interior. With a quick prep time of just 20 minutes, this baked potato cake is easy to assemble and bakes to perfection in under an hour. Serve it warm with a sprinkle of fresh parsley for a touch of brightness, and watch as it becomes an instant favorite on your dinner table. Whether you're hosting a family gathering or embarking on a cozy weeknight dinner, this Italian-inspired classic is a surefire way to impress!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1.5 kg Russet potatoes
• 2 Eggs
• 100 g Grated Parmesan cheese
• 200 g Mozzarella cheese, diced
• 100 g Ham or prosciutto, diced (optional)
• 50 ml Milk
• 50 g Unsalted butter, softened
• 120 g Breadcrumbs
• 1.5 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Fresh parsley, chopped (optional)
• 1 tbsp Olive oil, for greasing

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) springform pan or baking dish with olive oil and dust it lightly with breadcrumbs. Set aside.

Step 2

Peel the potatoes and cut them into large chunks. Bring a large pot of salted water to a boil, add the potatoes, and cook until tender (about 15-20 minutes). Drain thoroughly.

Step 3

Using a potato masher or ricer, mash the potatoes until smooth. Transfer the mashed potatoes to a large mixing bowl.

Step 4

Add the eggs, grated Parmesan, milk, butter, salt, and pepper to the potatoes. Mix well until all ingredients are fully incorporated.

Step 5

Fold in the diced mozzarella, ham/prosciutto (if using), and parsley (if using). Ensure the mixture is evenly combined.

Step 6

Spoon half of the potato mixture into the prepared baking dish. Spread it out evenly with a spatula.

Step 7

Sprinkle a light layer of breadcrumbs over this bottom layer. Add the remaining potato mixture on top and smooth the surface.

Step 8

Generously sprinkle the remaining breadcrumbs on the top layer. You can also add a few small dots of butter for extra crispiness.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden and crispy.

Step 10

Allow the potato cake to cool slightly before removing from the pan or slicing. Serve warm as a main dish or side.

Nutrition Facts

Serving size	2248.3 grams (2248.3g)

Amount per serving	% Daily Value*
Calories	3730

Total Fat 149.60g	192%
Saturated Fat 83.20g	416%
Polyunsaturated Fat 0.00g
Cholesterol 793mg	264%
Sodium 10004mg	435%
Total Carbohydrate 436.60g	159%
Dietary Fiber 30.70g	110%
Total Sugars 37.20g
Protein 179.30g	359%

Vitamin D 148IU	738%
Calcium 2553mg	196%
Iron 27mg	151%
Potassium 9063mg	193%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 18.8%

Carbs: 45.8%