Italian Pork Chops Mozzarella

Get ready to elevate your weeknight dinner with this irresistible recipe for Italian Pork Chops Mozzarella! Tender, juicy pork chops are seared to golden perfection, then bathed in a rich, garlicky marinara sauce and topped with a decadent layer of melted mozzarella and Parmesan cheese. Infused with classic Italian herbs like oregano and basil, this dish bursts with bold, aromatic flavors. The skillet-to-oven cooking method ensures the pork chops stay moist while the cheese becomes perfectly bubbly and golden. Garnished with fresh parsley for a vibrant finish, these cheesy Italian pork chops pair beautifully with pasta or crusty bread to soak up every bit of the savory sauce. With a quick 10-minute prep and a total cook time of just 40 minutes, this crowd-pleaser is perfect for both busy weeknights and cozy family dinners.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Crushed red pepper flakes
• 2 cups Marinara sauce
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 1 as needed Optional pasta or crusty bread for serving

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the pork chops with salt, black pepper, dried oregano, dried basil, and crushed red pepper flakes. Rub the seasoning into the meat for even distribution.

Step 3

Heat olive oil in a large, oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes per side until golden brown. Remove the pork chops from the skillet and set them aside.

Step 4

Lower the heat to medium and add the minced garlic to the same skillet. Stir for about 30 seconds until fragrant, being careful not to burn the garlic.

Step 5

Pour the marinara sauce into the skillet and stir to combine with the garlic. Let it simmer for 2-3 minutes.

Step 6

Return the seared pork chops to the skillet, nestling them into the sauce. Spoon some of the sauce over the pork chops to coat them.

Step 7

Sprinkle shredded mozzarella cheese evenly over each pork chop, then sprinkle grated Parmesan cheese on top.

Step 8

Transfer the skillet to the preheated oven and bake for 20 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the cheese is melted and bubbly.

Step 9

Remove the skillet from the oven and let the dish rest for 5 minutes. Garnish with freshly chopped parsley before serving.

Step 10

Serve the Italian Pork Chops Mozzarella with your choice of pasta or crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	1505.1 grams (1505.1g)

Amount per serving	% Daily Value*
Calories	2190

Total Fat 129.20g	166%
Saturated Fat 47.50g	238%
Polyunsaturated Fat 2.70g
Cholesterol 428mg	143%
Sodium 4628mg	201%
Total Carbohydrate 67.60g	25%
Dietary Fiber 7.60g	27%
Total Sugars 12.80g
Protein 165.10g	330%

Vitamin D 0IU	0%
Calcium 1426mg	110%
Iron 8mg	44%
Potassium 1718mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 31.5%

Carbs: 12.9%