Italian Pork Burgers
Elevate your burger game with these mouthwatering Italian Pork Burgers, a flavorful twist on a classic favorite. Made with juicy ground pork, Parmesan cheese, and a harmonious blend of Italian herbs like oregano and basil, these patties boast a savory, Mediterranean-inspired flair. The burgers are topped with a tangy tomato-basil relish, a crisp handful of peppery arugula, and a hint of balsamic for a burst of fresh, vibrant flavor. Served on toasted buns with a touch of creamy mayonnaise, these burgers are quick to prepare and perfect for weeknight dinners or casual gatherings. Ready in just 30 minutes, this recipe is a delightful fusion of Italian comfort and backyard barbecue vibes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 pound ground pork
- 0.3333 cup grated Parmesan cheese
- 0.3333 cup breadcrumbs
- 1 large egg
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 pieces burger buns
- 1 cup arugula
- 1 large tomato
- 5 leaves fresh basil leaves
- 1 teaspoon balsamic vinegar
- 0.25 cup mayonnaise
Directions
Step 1
In a large mixing bowl, combine ground pork, Parmesan cheese, breadcrumbs, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix gently until just combined, avoiding overmixing.
Step 2
Divide the pork mixture into 4 equal portions and shape each into a patty, about 3/4 inch thick.
Step 3
Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium heat. Cook the pork patties for 4–5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). Remove from heat and let rest for 2–3 minutes.
Step 4
Meanwhile, slice the tomato thinly and roughly chop the fresh basil leaves. In a small bowl, toss the tomato slices with basil, balsamic vinegar, and a pinch of salt. Set aside.
Step 5
Toast the burger buns lightly in a dry skillet or under the broiler for about 1 minute, until golden brown.
Step 6
Spread a thin layer of mayonnaise on the bottom half of each toasted bun.
Step 7
Place a handful of arugula on the mayo layer, followed by the cooked pork patty.
Step 8
Top the patty with the tomato-basil mixture and place the top bun over it to complete the burger.
Step 9
Serve immediately and enjoy your Italian Pork Burgers!
Nutrition Facts
| Serving size | 1039.5 grams (1039.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2912 |
| Total Fat 187.80g | 241% |
| Saturated Fat 51.00g | 255% |
| Polyunsaturated Fat 4.70g | |
| Cholesterol 713mg | 238% |
| Sodium 6372mg | 277% |
| Total Carbohydrate 141.30g | 51% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 26.80g | |
| Protein 154.00g | 308% |
| Vitamin D 54IU | 269% |
| Calcium 695mg | 53% |
| Iron 13mg | 73% |
| Potassium 646mg | 14% |
Source of Calories