Nutrition Facts for Italian pizza sandwiches

Italian Pizza Sandwiches

Transform your lunchtime routine with these irresistible Italian Pizza Sandwiches—your favorite pizza flavors packed into a handheld delight! This quick and easy recipe combines golden, buttery Italian bread or ciabatta rolls with layers of marinara sauce, gooey melted mozzarella, and savory pepperoni, sprinkled with aromatic Italian seasoning and optional red pepper flakes for a touch of heat. Brushed with a garlicky butter mixture and cooked to crispy perfection on the stovetop, these sandwiches are perfect for a cozy weeknight dinner or a fun weekend treat. Garnish with fresh basil for a burst of brightness and serve them warm for the ultimate Italian-inspired comfort food experience.

Nutriscore Rating: 54/100
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Image of Italian Pizza Sandwiches
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 slices or rolls Italian bread or ciabatta rolls
  • 1 cup Marinara or pizza sauce
  • 2 cups, shredded Mozzarella cheese
  • 20 slices Pepperoni slices
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoons Crushed red pepper flakes (optional)
  • 2 tablespoons Butter
  • 0.5 teaspoons Garlic powder
  • 4 leaves Fresh basil leaves (optional)

Directions

Step 1

Preheat a large skillet or griddle over medium heat.

Step 2

Slice the Italian bread or ciabatta rolls in half if not pre-sliced, and spread a thin layer of marinara or pizza sauce on one side of each slice.

Step 3

Sprinkle the shredded mozzarella cheese evenly over the marinara layer.

Step 4

Place 5 slices of pepperoni onto each sandwich, or adjust based on your preference.

Step 5

Sprinkle a pinch of Italian seasoning and crushed red pepper flakes over the pepperoni for added flavor (if desired).

Step 6

Close the sandwich by placing the second slice of bread or roll on top, pressing gently to secure.

Step 7

In a small bowl, melt the butter and stir in the garlic powder.

Step 8

Brush the butter mixture onto the outside of the sandwiches, both top and bottom sides.

Step 9

Place the sandwiches onto the preheated skillet or griddle, cooking for 3-5 minutes per side, or until the bread is golden brown and the cheese has fully melted.

Step 10

Remove the sandwiches from the skillet and let them cool slightly before slicing in half.

Step 11

If desired, garnish with fresh basil leaves before serving. Serve warm and enjoy your Italian Pizza Sandwiches!

Nutrition Facts

Serving size 785 grams (785.0g)
Amount per serving % Daily Value*
Calories 1879
Total Fat 103.00g 132%
Saturated Fat 50.50g 253%
Polyunsaturated Fat 2.40g
Cholesterol 277mg 92%
Sodium 5010mg 218%
Total Carbohydrate 153.40g 56%
Dietary Fiber 11.00g 39%
Total Sugars 25.50g
Protein 91.10g 182%
Vitamin D 41IU 203%
Calcium 1736mg 134%
Iron 10mg 57%
Potassium 1463mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%
Protein: 19.1%
Carbs: 32.2%