Crisp, refreshing, and full of vibrant flavors, this Italian Pistachio Apple Salad is a delightful fusion of sweet and savory notes. Perfect as a light appetizer or side dish, this salad combines peppery arugula, tart and juicy apples, and the rich crunch of roasted pistachios. A drizzle of zesty lemon and honey dressing ties it all together, while delicate shavings of Parmigiano-Reggiano add a luxurious, nutty finish. Ready in just 15 minutes, this no-cook recipe is a feast for the eyes and the palate. Whether you're hosting an elegant dinner or looking for a quick and healthy dish, this Italian-inspired salad is sure to impress.
Wash and thoroughly dry the arugula. Set aside.
Core and thinly slice the apples, leaving the skin on for added texture and color. To prevent oxidation, toss the slices with a few drops of lemon juice.
In a small bowl, whisk together the lemon juice, olive oil, honey, sea salt, and freshly ground black pepper to create the dressing.
In a large salad bowl, combine the arugula, apple slices, and roasted pistachios.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Top the salad with shaved Parmigiano-Reggiano cheese for a nutty and savory touch.
Serve immediately and enjoy this vibrant Italian Pistachio Apple Salad!
Serving size | 624.6 grams (624.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1144 |
Total Fat 85.50g | 110% |
Saturated Fat 20.70g | 103% |
Polyunsaturated Fat 0.00g | |
Cholesterol 60mg | 20% |
Sodium 1620mg | 70% |
Total Carbohydrate 76.00g | 28% |
Dietary Fiber 15.90g | 57% |
Total Sugars 50.70g | |
Protein 33.00g | 66% |
Vitamin D 24IU | 119% |
Calcium 806mg | 62% |
Iron 4mg | 21% |
Potassium 1347mg | 29% |
Source of Calories