Italian Pinwheel Rolls

Delight your taste buds with these Italian Pinwheel Rolls, a savory appetizer bursting with classic Italian flavors! Crafted with buttery puff pastry, layers of zesty salami, creamy provolone cheese, and fresh baby spinach, these swirls are elevated by the tangy sweetness of sun-dried tomatoes and a sprinkle of Parmesan. Perfectly golden and seasoned with a touch of dried Italian herbs, these pinwheels are baked to flaky perfection in just 25 minutes. Whether you're hosting a party or looking for an irresistible snack, these easy-to-make Italian Pinwheel Rolls are guaranteed to impress your guests. Serve them warm or at room temperature for a crowd-pleasing experience that's as delicious as it is visually stunning.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets Puff pastry sheets (thawed)
• 200 grams Sliced deli salami
• 200 grams Sliced provolone cheese
• 120 grams Fresh baby spinach (washed and dried)
• 80 grams Sun-dried tomatoes (finely chopped)
• 50 grams Grated Parmesan cheese
• 1 large Egg
• 1 tablespoon Water
• 1 teaspoon Dried Italian seasoning

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk together the egg and water to create an egg wash. Set aside.

Step 3

On a clean, lightly floured surface, roll out one puff pastry sheet to ensure it’s smooth and even.

Step 4

Spread an even layer of salami slices across the puff pastry sheet, leaving about a 1-inch border on one side for sealing.

Step 5

Layer the salami with provolone cheese slices, followed by a layer of baby spinach leaves.

Step 6

Sprinkle chopped sun-dried tomatoes and grated Parmesan cheese over the spinach.

Step 7

Starting from the edge opposite the 1-inch border, gently roll the puff pastry into a tight log. Use the egg wash along the border to seal the roll.

Step 8

Repeat the layering and rolling process with the second puff pastry sheet.

Step 9

Using a sharp knife, cut each roll into 1/2-inch thick slices to form pinwheels.

Step 10

Place the pinwheels onto the prepared baking sheet, spacing them about 1 inch apart.

Step 11

Lightly brush the tops of the pinwheels with the remaining egg wash and sprinkle with dried Italian seasoning.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the pinwheels are puffed and golden brown.

Step 13

Remove from the oven and let the pinwheels cool on the baking sheet for 5 minutes before serving.

Step 14

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	821.5 grams (821.5g)

Amount per serving	% Daily Value*
Calories	2515

Total Fat 176.10g	226%
Saturated Fat 75.20g	376%
Polyunsaturated Fat 2.00g
Cholesterol 556mg	185%
Sodium 7274mg	316%
Total Carbohydrate 108.40g	39%
Dietary Fiber 10.10g	36%
Total Sugars 30.30g
Protein 131.50g	263%

Vitamin D 54IU	269%
Calcium 2271mg	175%
Iron 14mg	79%
Potassium 3968mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 20.7%

Carbs: 17.0%