Italian Pepperoni Bites

Get ready to impress your family and friends with these irresistible Italian Pepperoni Bites—bite-sized snacks bursting with cheesy, savory goodness! Made with flaky crescent roll dough, gooey mozzarella cheese, and zesty pepperoni, these quick and easy appetizers are seasoned to perfection with garlic, Parmesan, and Italian herbs for a bold, flavorful kick. The golden, crisp exterior is achieved with a simple egg wash, while a side of warm marinara sauce makes for the perfect dipping companion. With just 15 minutes of prep time and a short bake, these handheld treats are ideal for parties, game day spreads, or a quick family snack. For max convenience and flavor, this recipe is a must-try for anyone craving a classic Italian-inspired finger food!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 can Refrigerated crescent roll dough
• 24 pieces Pepperoni slices
• 6 ounces Mozzarella cheese
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 2 tablespoons Parmesan cheese
• 1 large Egg
• 0.5 cup Marinara sauce (optional, for dipping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Unroll the crescent roll dough and separate it into the pre-cut triangles.

Step 3

Cut each triangle in half lengthwise to create two smaller triangles, yielding 24 pieces in total.

Step 4

Cut the mozzarella cheese into 24 small cubes, approximately 1/2 inch in size.

Step 5

Place one pepperoni slice and one cheese cube on the wider end of each dough triangle.

Step 6

Roll each triangle into a bite-size piece, starting at the wide end and tucking the pointy end underneath to secure the filling.

Step 7

Arrange the rolled bites on the prepared baking sheet with about 1-2 inches of space between each piece.

Step 8

In a small bowl, whisk the egg to prepare an egg wash.

Step 9

Brush the egg wash lightly over the top of each bite to promote browning during baking.

Step 10

In another small bowl, mix the Parmesan cheese, Italian seasoning, and garlic powder together.

Step 11

Sprinkle the seasoning mixture evenly over the tops of the bites for added flavor.

Step 12

Bake in the preheated oven for 10-12 minutes, or until the bites are golden brown and puffed.

Step 13

Remove from the oven and allow the bites to cool for 5 minutes before serving.

Step 14

Serve warm with marinara sauce for dipping, if desired.

Nutrition Facts

Serving size	655.8 grams (655.8g)

Amount per serving	% Daily Value*
Calories	1878

Total Fat 117.60g	151%
Saturated Fat 51.50g	258%
Polyunsaturated Fat 3.20g
Cholesterol 416mg	139%
Sodium 4984mg	217%
Total Carbohydrate 114.80g	42%
Dietary Fiber 2.40g	9%
Total Sugars 35.10g
Protein 84.00g	168%

Vitamin D 81IU	405%
Calcium 1377mg	106%
Iron 9mg	51%
Potassium 897mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 18.1%

Carbs: 24.8%