Italian Pepper Steak

Savor the bold flavors of Italy with this hearty Italian Pepper Steak recipe! Tender strips of beef sirloin are seared to perfection and simmered in a rich, savory tomato-based sauce infused with aromatic garlic, oregano, and basil. Vibrant strips of red and green bell peppers, along with sweet onions, add a delightful crunch and sweetness, perfectly complementing the hint of heat from red chili flakes. Thickened with a velvety cornstarch slurry and topped with fresh parsley, this dish is a comforting one-pan wonder that’s ready in just 45 minutes. Whether served over fluffy white rice or al dente pasta, this Italian-inspired take on a classic pepper steak is sure to impress with its robust flavors and simplicity. Ideal for weeknight dinners or casual entertaining, it’s a recipe you’ll find yourself making on repeat.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams beef sirloin steak
• 3 tablespoons olive oil
• 1 large red bell pepper
• 1 large green bell pepper
• 1 medium yellow onion
• 3 units garlic cloves
• 2 tablespoons tomato paste
• 400 grams crushed tomatoes
• 250 milliliters beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoons red chili flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 servings cooked rice or pasta (optional, for serving)

Directions

Step 1

Slice the beef sirloin steak into thin strips across the grain for tenderness. Set aside.

Step 2

Deseed the bell peppers and cut them into thin strips. Slice the onion into thin wedges. Mince the garlic cloves.

Step 3

In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the beef strips and sear for 2-3 minutes until browned. Remove the beef from the pan and set aside.

Step 4

In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, stirring occasionally, and cook for 4-5 minutes until the vegetables are tender-crisp. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Stir in the tomato paste and cook for 1 minute to develop the flavor. Add the crushed tomatoes, beef broth, dried oregano, dried basil, red chili flakes, salt, and black pepper. Bring the mixture to a simmer.

Step 6

Return the seared beef to the skillet and stir well to coat it in the sauce. Reduce the heat to low and simmer uncovered for 10-12 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 7

In a small bowl, mix the cornstarch and water to create a slurry. Gradually stir the slurry into the skillet, cooking for 2-3 more minutes until the sauce reaches the desired thickness.

Step 8

Sprinkle the dish with freshly chopped parsley before serving. Pair with cooked rice or pasta, if desired.

Nutrition Facts

Serving size	2115.4 grams (2115.4g)

Amount per serving	% Daily Value*
Calories	2238

Total Fat 99.40g	127%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 4.10g
Cholesterol 350mg	117%
Sodium 3669mg	160%
Total Carbohydrate 176.60g	64%
Dietary Fiber 17.50g	63%
Total Sugars 30.40g
Protein 154.30g	309%

Vitamin D 0IU	0%
Calcium 326mg	25%
Iron 18mg	102%
Potassium 3938mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 27.8%

Carbs: 31.8%