Italian Peach Salad
Celebrate the flavors of summer with this vibrant Italian Peach Salad, a refreshing and elegant dish that perfectly balances sweet, savory, and tangy notes. Juicy ripe peaches pair harmoniously with creamy fresh mozzarella, while delicate slices of prosciutto add a touch of salty decadence. A bed of peppery arugula provides a crisp, earthy base, all brought together with a drizzle of rich balsamic glaze and extra-virgin olive oil for the ultimate burst of Mediterranean flavor. Fresh basil leaves add an aromatic finish, making this no-cook recipe a quick yet impressive appetizer or side dish. Ready in just 15 minutes, this salad is a stunning addition to any summer table. Perfect for entertaining or as a light, satisfying meal, it's a must-try for lovers of seasonal produce and bold Italian flavors.
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Ingredients
- 3 whole ripe peaches
- 8 oz fresh mozzarella balls (bocconcini)
- 4 slices prosciutto
- 4 cups arugula
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
- 10 leaves fresh basil leaves
- 0.5 tsp salt
- 0.25 tsp ground black pepper
Directions
Step 1
Wash and dry the peaches thoroughly, then slice them into thin wedges. Discard the pit.
Step 2
Drain the fresh mozzarella balls and pat them dry using a paper towel. If they are large, cut them into bite-sized pieces.
Step 3
On a large serving platter or individual plates, create a base layer of arugula leaves.
Step 4
Arrange the peach slices and mozzarella pieces over the arugula, distributing them evenly.
Step 5
Tear the prosciutto slices into smaller pieces and scatter them across the salad.
Step 6
Drizzle the balsamic glaze and extra-virgin olive oil evenly over the salad for flavor and shine.
Step 7
Garnish the salad with fresh basil leaves, torn slightly for aroma, if desired.
Step 8
Season with salt and freshly ground black pepper to taste.
Step 9
Serve immediately as a light appetizer or side dish. Enjoy!
Nutrition Facts
| Serving size | 864.4 grams (864.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1195 |
| Total Fat 76.00g | 97% |
| Saturated Fat 30.10g | 151% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 155mg | 52% |
| Sodium 2346mg | 102% |
| Total Carbohydrate 76.50g | 28% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 66.80g | |
| Protein 58.20g | 116% |
| Vitamin D 0IU | 0% |
| Calcium 992mg | 76% |
| Iron 5mg | 26% |
| Potassium 1606mg | 34% |
Source of Calories