Italian Patty Melts

Transform your dinner routine with these irresistible Italian Patty Melts, a mouthwatering fusion of comfort food and Italian flavors. Juicy, seasoned beef patties are paired with gooey melted mozzarella, rich marinara sauce, and sweet caramelized onions, all sandwiched between golden, buttery ciabatta bread. This quick and easy recipe is perfect for a cozy weeknight meal, taking just 35 minutes from start to finish. The crispy toasted bread and the hearty combination of flavors make these patty melts a delicious upgrade to classic burgers or grilled cheese sandwiches. Serve them hot and let every cheesy, savory bite transport you to the heart of Italy. Perfect for two, this recipe is easily scalable for family gatherings or casual dinner parties!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound Ground beef
• 1 tablespoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 slices Mozzarella cheese (sliced)
• 0.5 cup Marinara sauce
• 2 tablespoons Unsalted butter
• 4 slices Ciabatta bread
• 1 tablespoon Olive oil
• 1 large Onion (thinly sliced)
• 1 teaspoon Garlic powder

Directions

Step 1

In a mixing bowl, combine ground beef, Italian seasoning, salt, black pepper, and garlic powder. Mix thoroughly, but avoid over-mixing to keep the patties tender.

Step 2

Divide the beef mixture into two equal portions and shape into patties slightly larger than the ciabatta slices.

Step 3

Heat a skillet over medium heat and add the olive oil. Once hot, add the sliced onions and cook for 5-7 minutes, stirring regularly, until they are soft and caramelized. Remove from the skillet and set aside.

Step 4

In the same skillet, cook the beef patties over medium-high heat for 4-5 minutes per side or until they are fully cooked (internal temperature should reach 160°F). Once cooked, set the patties aside to rest.

Step 5

Spread butter evenly on one side of each ciabatta slice. Place the buttered side down on a clean surface.

Step 6

On the unbuttered side of two ciabatta slices, spread marinara sauce, followed by a cooked beef patty, caramelized onions, and a slice of mozzarella cheese. Top with the remaining ciabatta slices, buttered side up.

Step 7

Heat a clean skillet or griddle over medium heat. Add the assembled sandwiches and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp, and the cheese is fully melted.

Step 8

Remove from the skillet and let the sandwiches cool for 1-2 minutes. Slice each sandwich in half and serve warm. Enjoy your Italian Patty Melts!

Nutrition Facts

Serving size	1118.5 grams (1118.5g)

Amount per serving	% Daily Value*
Calories	2432

Total Fat 152.50g	196%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 1.30g
Cholesterol 463mg	154%
Sodium 4903mg	213%
Total Carbohydrate 150.20g	55%
Dietary Fiber 13.10g	47%
Total Sugars 10.80g
Protein 128.00g	256%

Vitamin D 24IU	120%
Calcium 949mg	73%
Iron 19mg	107%
Potassium 1429mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 20.6%

Carbs: 24.2%