Italian Pasta Dish
Immerse yourself in the comforting flavors of Italy with this simple yet irresistible Italian Pasta Dish. Crafted with al dente spaghetti swirled in a velvety tomato-basil sauce, this recipe celebrates the beauty of fresh, wholesome ingredients. Enhanced with the richness of extra virgin olive oil, golden sautéed garlic, and a touch of Parmesan cheese, every bite is a taste of authentic Italian cuisine. The optional hint of red chili flakes adds a subtle kick, while fresh basil infuses the dish with fragrant herbal notes. Ready in just 35 minutes, this crowd-pleasing pasta is perfect for weeknight dinners or casual gatherings. Pair it with crusty bread and a crisp salad for a complete, soul-satisfying meal.
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Ingredients
- 400 grams spaghetti
- 3 tablespoons extra virgin olive oil
- 3 units garlic cloves
- 800 grams canned whole peeled tomatoes
- 10 units fresh basil leaves
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- 50 grams grated Parmesan cheese
- 0.5 teaspoon red chili flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions, until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Peel and thinly slice the garlic cloves, then add them to the hot oil. Sauté until fragrant and golden, about 1-2 minutes. Be careful not to burn the garlic.
Step 4
Pour in the canned tomatoes with their juices. Use a wooden spoon to break the tomatoes into smaller pieces. Stir and bring the mixture to a simmer.
Step 5
Add the salt, sugar, and black pepper to the tomato sauce. If desired, add the red chili flakes for a slight kick.
Step 6
Let the sauce simmer for 15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Step 7
Tear the fresh basil leaves roughly with your hands and stir them into the sauce. Cook for an additional 2-3 minutes.
Step 8
Add the cooked spaghetti to the skillet with the sauce. Toss well to coat the pasta evenly. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
Step 9
Serve immediately, topped with grated Parmesan cheese and additional fresh basil leaves for garnish.
Nutrition Facts
| Serving size | 1355.6 grams (1355.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1442 |
| Total Fat 62.80g | 81% |
| Saturated Fat 16.90g | 85% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 50mg | 17% |
| Sodium 4215mg | 183% |
| Total Carbohydrate 179.90g | 65% |
| Dietary Fiber 22.90g | 82% |
| Total Sugars 41.30g | |
| Protein 52.20g | 104% |
| Vitamin D 0IU | 0% |
| Calcium 811mg | 62% |
| Iron 14mg | 76% |
| Potassium 1730mg | 37% |
Source of Calories