Italian Pan Biscuit

Indulge in the rustic charm of an Italian Pan Biscuit, a golden, skillet-baked delight that's as easy to make as it is to savor. This recipe combines pantry staples like all-purpose flour and baking powder with the fragrant flavors of dried oregano and basil, while grated Parmesan cheese lends a savory, cheesy kick. Cold unsalted butter is worked into the dough for a tender, flaky texture, and a drizzle of extra-virgin olive oil adds richness along with a perfectly crisp crust. Baked in a skillet for authentic homestyle appeal, this versatile biscuit comes together in just 35 minutes, making it an ideal accompaniment to hearty soups, fresh salads, or a cozy pasta dinner. Finish it with a sprinkle of fresh parsley for a burst of color and herbaceous aroma. Perfect for six, this recipe will quickly become your go-to savory bread option for weeknight dinners or casual gatherings.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 0.25 cup Grated Parmesan cheese
• 4 tablespoons Cold unsalted butter
• 0.75 cup Whole milk
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, dried oregano, and dried basil until evenly combined.

Step 3

Stir in the grated Parmesan cheese.

Step 4

Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs.

Step 5

Gradually pour in the milk while stirring with a fork until the dough just comes together. Be careful not to overmix.

Step 6

Lightly grease an oven-safe skillet (about 9 inches in diameter) with 1 tablespoon of olive oil.

Step 7

Transfer the dough to the skillet and gently press it into an even layer with your hands or the back of a spoon.

Step 8

Drizzle the remaining 1 tablespoon of olive oil over the surface of the dough, spreading it evenly. Optionally, sprinkle a pinch of extra dried herbs or grated Parmesan for added texture and flavor.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the biscuit is golden brown on top and cooked through.

Step 10

Remove from the oven and let the biscuit cool slightly in the skillet for 5 minutes. If desired, garnish with fresh parsley before slicing into wedges and serving warm.

Nutrition Facts

Serving size	525.1 grams (525.1g)

Amount per serving	% Daily Value*
Calories	1648

Total Fat 81.40g	104%
Saturated Fat 36.70g	184%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 2609mg	113%
Total Carbohydrate 198.70g	72%
Dietary Fiber 6.90g	25%
Total Sugars 9.40g
Protein 31.40g	63%

Vitamin D 109IU	543%
Calcium 286mg	22%
Iron 12mg	64%
Potassium 560mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 7.6%

Carbs: 48.1%