Italian Orange Cake
Indulge in the zesty delight of Italian Orange Cake, a fragrant and tender dessert that celebrates the vibrant sweetness of fresh oranges. Bursting with freshly squeezed orange juice and aromatic zest, this easy-to-make cake is perfectly balanced with a buttery richness and a melt-in-your-mouth crumb. With just 15 minutes of prep and simple pantry staples, this show-stopping treat comes together in no time, making it ideal for anything from casual coffee breaks to festive gatherings. Finished with a delicate dusting of powdered sugar, this light and citrusy cake pairs beautifully with a cup of espresso or a dollop of whipped cream. Whether you're craving a taste of Italy or simply looking for a refreshing homemade dessert, this classic orange cake is sure to delight your senses. Perfect for serving 8, it's a must-try for any lover of citrus desserts!
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Ingredients
- 200 grams All-purpose flour
- 200 grams Granulated sugar
- 100 grams Unsalted butter (at room temperature)
- 3 large Eggs
- 120 ml Freshly squeezed orange juice
- 1 large orange Orange zest
- 10 grams Baking powder
- 1 pinch Salt
- 10 grams Powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) round cake pan. Optionally, line the bottom with parchment paper for easier removal.
Step 2
In a medium mixing bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the butter and sugar together with a hand mixer or stand mixer until light and fluffy, approximately 2-3 minutes.
Step 4
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Step 5
Stir in the orange juice and orange zest until combined. The mixture may look slightly curdled, but this is normal.
Step 6
Gradually add the dry ingredients into the wet ingredients, mixing gently with a spatula or on the lowest mixer setting, until just combined. Avoid overmixing to keep the cake tender.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
Once cool, dust the top with powdered sugar. Slice and serve. Enjoy!
Nutrition Facts
| Serving size | 796.2 grams (796.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2531 |
| Total Fat 97.70g | 125% |
| Saturated Fat 56.30g | 282% |
| Cholesterol 776mg | 259% |
| Sodium 1340mg | 58% |
| Total Carbohydrate 382.30g | 139% |
| Dietary Fiber 6.30g | 23% |
| Total Sugars 221.80g | |
| Protein 41.30g | 83% |
| Vitamin D 172IU | 862% |
| Calcium 149mg | 11% |
| Iron 12mg | 68% |
| Potassium 695mg | 15% |
Source of Calories