Italian Mushroom Pate

Experience the rich, earthy elegance of Italian Mushroom Pâté, a creamy appetizer that’s equal parts rustic and refined. This vegetarian pâté combines sautéed cremini mushrooms, aromatic garlic, and a hint of thyme, blended to silky perfection with cream cheese and toasted walnuts. A splash of dry white wine adds depth, while fresh parsley lends a vibrant finish. Perfect for spreading on crusty bread or crackers, this make-ahead spread is ideal for everything from casual gatherings to dinner parties. Ready in just 35 minutes, it’s a quick yet impressive dish brimming with bold Italian flavors. Whether served immediately or chilled to let the flavors meld, this mushroom pâté is sure to be a crowd-pleaser.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium (finely chopped) yellow onion
• 2 minced garlic cloves
• 450 grams (sliced) cremini or white button mushrooms
• 1 teaspoon dried thyme
• 3 tablespoons dry white wine
• 120 grams (softened) cream cheese
• 50 grams (toasted) walnuts
• 2 tablespoons (chopped, plus extra for garnish) parsley
• 0.5 teaspoons (or to taste) salt
• 0.25 teaspoons (or to taste) black pepper
• 1 serving (for accompaniment) crusty bread or crackers

Directions

Step 1

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and foamy.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes, until softened.

Step 3

Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 4

Stir in the sliced mushrooms and sprinkle with dried thyme. Cook for 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and the liquid evaporates.

Step 5

Pour in the white wine and cook for 2-3 minutes, allowing the alcohol to cook off and the mixture to reduce.

Step 6

Remove the skillet from heat and let the mixture cool slightly.

Step 7

Transfer the mushroom mixture to a food processor along with the softened cream cheese, toasted walnuts, chopped parsley, salt, and black pepper.

Step 8

Process the ingredients until smooth and creamy, stopping to scrape down the sides as needed. Adjust seasoning to taste.

Step 9

Spoon the pate into a serving dish and garnish with additional chopped parsley.

Step 10

Serve immediately with crusty bread or crackers, or refrigerate for up to 3 days for flavors to deepen. Allow to come to room temperature before serving.

Nutrition Facts

Serving size	905.1 grams (905.1g)

Amount per serving	% Daily Value*
Calories	1547

Total Fat 129.50g	166%
Saturated Fat 46.70g	234%
Polyunsaturated Fat 28.00g
Cholesterol 183mg	61%
Sodium 1897mg	82%
Total Carbohydrate 71.40g	26%
Dietary Fiber 11.70g	42%
Total Sugars 21.00g
Protein 33.40g	67%

Vitamin D 32IU	158%
Calcium 328mg	25%
Iron 7mg	38%
Potassium 2725mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 8.4%

Carbs: 18.0%