Bright, bold, and bursting with flavor, the Italian Mix Giardiniera Salad is a refreshing twist on a classic salad. Featuring the tangy crunch of giardiniera, a vibrant Italian pickled vegetable mix, alongside crisp romaine lettuce, peppery arugula, and juicy cherry tomatoes, this salad is as colorful as it is appetizing. The Mediterranean-inspired additions of Kalamata olives, shaved Parmesan cheese, and a zesty homemade vinaigrette elevate this dish into a savory masterpiece. Ready in just 20 minutes, this no-cook salad is perfect as a side dish or a light, satisfying meal. Explore this healthy, flavorful recipe and bring a taste of authentic Italian cuisine to your table!
1. Chop the giardiniera into bite-sized pieces, if necessary. Set aside.
2. Wash and dry the romaine lettuce and arugula. Tear the romaine leaves into smaller pieces and add both greens to a large salad bowl.
3. Slice the cherry tomatoes in half, thinly slice the cucumber, and finely slice the red onion. Add these to the bowl along with the Kalamata olives.
4. In a small jar or bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the vinaigrette.
5. Pour the vinaigrette over the salad ingredients and toss gently to coat evenly.
6. Add the chopped giardiniera to the bowl and toss lightly again.
7. Top the salad with shaved Parmesan cheese for added flavor and texture.
8. Serve immediately as a side dish or light meal. Enjoy!
Serving size | 1067.1 grams (1067.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1198 |
Total Fat 99.20g | 127% |
Saturated Fat 20.50g | 102% |
Polyunsaturated Fat 0.20g | |
Cholesterol 40mg | 13% |
Sodium 5851mg | 254% |
Total Carbohydrate 57.90g | 21% |
Dietary Fiber 21.80g | 78% |
Total Sugars 19.00g | |
Protein 30.30g | 61% |
Vitamin D 12IU | 60% |
Calcium 1056mg | 81% |
Iron 9mg | 52% |
Potassium 1627mg | 35% |
Source of Calories