Italian Mini Meatballs

Elevate your appetizer game with these irresistible Italian Mini Meatballs, perfect for parties, family dinners, or quick meal prepping. Made with a flavorful blend of ground beef and pork, fresh parsley, garlic, and a touch of Parmesan, these bite-sized meatballs are tender, juicy, and packed with authentic Italian seasoning. A splash of milk and breadcrumbs ensures a melt-in-your-mouth texture, while pan-frying in olive oil adds a golden brown crust. Ready in just 30 minutes, they’re a versatile treat that pairs beautifully with marinara sauce, pasta, or even as a savory snack on their own. Whether served fresh, reheated, or frozen for later, these mini meatballs are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 1 large Egg
• 0.25 cup Milk
• 2 Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper.

Step 2

In a separate bowl, whisk together the egg and milk. Pour this mixture into the meat mixture.

Step 3

Using clean hands, gently mix all the ingredients together until well combined. Avoid overmixing, as this can make the meatballs tough.

Step 4

Shape the mixture into mini meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper or a lightly greased surface.

Step 5

Heat olive oil in a large frying pan over medium heat.

Step 6

Working in batches, add the meatballs to the pan without overcrowding them. Cook for 6-8 minutes, turning frequently to ensure even browning, until the meatballs are golden brown and cooked through.

Step 7

Remove the cooked meatballs from the pan and place them on a plate lined with paper towels to drain any excess oil.

Step 8

Serve immediately with marinara sauce, toss with pasta, or store them in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition Facts

Serving size	1061.7 grams (1061.7g)

Amount per serving	% Daily Value*
Calories	2821

Total Fat 195.40g	251%
Saturated Fat 71.00g	355%
Polyunsaturated Fat 4.60g
Cholesterol 822mg	274%
Sodium 5358mg	233%
Total Carbohydrate 89.90g	33%
Dietary Fiber 4.80g	17%
Total Sugars 10.70g
Protein 188.80g	378%

Vitamin D 81IU	403%
Calcium 750mg	58%
Iron 17mg	96%
Potassium 1478mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 26.3%

Carbs: 12.5%