Italian Meatloaf

Transform your dinner routine with this irresistible Italian Meatloaf, a savory twist on a classic comfort food. Made with a flavorful blend of ground beef and pork, this meatloaf is infused with Italian-inspired ingredients like Parmesan cheese, garlic, and a medley of dried herbs. Each slice is topped with marinara sauce and melted mozzarella, giving it a rich, cheesy finish that's hard to resist. Quick to assemble and baked to perfection, this dish is perfect for busy weeknights or a cozy family meal. Serve it alongside garlic bread or a crisp green salad for an easy yet satisfying Italian-American feast.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds ground pork
• 1 cup breadcrumbs
• 0.5 cups grated Parmesan cheese
• 2 large eggs
• 0.25 cups milk
• 2 cloves minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup marinara sauce
• 0.5 cups shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, milk, minced garlic, dried oregano, dried basil, chopped parsley, salt, and black pepper.

Step 3

Using clean hands or a fork, mix the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan, pressing it down evenly into the pan and shaping the top to make it smooth.

Step 5

Spread 1/2 cup of the marinara sauce evenly over the top of the meatloaf.

Step 6

Place the loaf pan in the preheated oven and bake for 45 minutes.

Step 7

Remove the meatloaf from the oven and spread the remaining 1/2 cup of marinara sauce on top. Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 8

Return the loaf pan to the oven and bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the cheese is bubbly and golden.

Step 9

Let the meatloaf rest for 10 minutes before slicing. Serve warm with extra marinara sauce on the side, if desired.

Nutrition Facts

Serving size	1482 grams (1482.0g)

Amount per serving	% Daily Value*
Calories	3173

Total Fat 211.50g	271%
Saturated Fat 85.30g	426%
Polyunsaturated Fat NaNg
Cholesterol 1138mg	379%
Sodium 6276mg	273%
Total Carbohydrate 98.80g	36%
Dietary Fiber 7.00g	25%
Total Sugars 12.60g
Protein 232.60g	465%

Vitamin D 80IU	400%
Calcium 1160mg	89%
Iron 22mg	122%
Potassium 1981mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 28.8%

Carbs: 12.2%