Italian Mashed Potato Pie

Dive into comfort food with an irresistible twist—Italian Mashed Potato Pie! This savory crowd-pleaser combines the creamy richness of buttery mashed potatoes with layers of melty mozzarella, salty prosciutto, and a touch of Parmesan for a luxurious Italian-inspired flavor. Enhanced with fresh parsley and finished with a golden breadcrumb crust, this baked delight is perfect as a hearty side dish or a showstopping main course. With just 25 minutes of prep time, the pie comes together beautifully in a single dish, making it ideal for family dinners or special occasions. Whether you're looking for a new way to enjoy potatoes or a dish that delivers both flavor and elegance, this Italian Mashed Potato Pie is sure to impress!

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Butter
• 0.5 cup Whole milk
• 2 large Eggs
• 0.5 cup Parmesan cheese, grated
• 1 cup Mozzarella cheese, shredded
• 4 slices Prosciutto, chopped
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Breadcrumbs
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the potatoes and cut them into large chunks.

Step 2

Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.

Step 3

Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or baking dish with olive oil.

Step 4

Drain the cooked potatoes and transfer to a large mixing bowl. Add the butter and milk while the potatoes are still hot, and mash until smooth.

Step 5

Allow the mashed potatoes to cool slightly, then mix in the eggs, grated Parmesan cheese, salt, and black pepper until well combined.

Step 6

Spread half of the mashed potato mixture evenly into the prepared pie dish.

Step 7

Layer the chopped prosciutto, shredded mozzarella cheese, and chopped parsley evenly over the mashed potatoes.

Step 8

Top with the remaining mashed potato mixture, spreading it out evenly.

Step 9

Sprinkle breadcrumbs over the top and drizzle with olive oil for a golden crust.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pie is heated through.

Step 11

Let the pie cool for 5-10 minutes before slicing and serving. Enjoy your Italian Mashed Potato Pie!

Nutrition Facts

Serving size	1797.1 grams (1797.1g)

Amount per serving	% Daily Value*
Calories	2815

Total Fat 130.90g	168%
Saturated Fat 63.40g	317%
Polyunsaturated Fat 2.90g
Cholesterol 726mg	242%
Sodium 7100mg	309%
Total Carbohydrate 295.90g	108%
Dietary Fiber 22.30g	80%
Total Sugars 24.40g
Protein 123.80g	248%

Vitamin D 145IU	723%
Calcium 1674mg	129%
Iron 20mg	110%
Potassium 7700mg	164%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 17.3%

Carbs: 41.4%