Italian Lemon Drop Cookies

Brighten up your dessert table with these zesty and tender Italian Lemon Drop Cookies, a delightful treat bursting with fresh citrus flavor! Featuring a buttery soft texture and the perfect balance of sweet and tangy, these cookies are elevated with a drizzle of luscious lemon glaze and a sprinkle of fragrant lemon zest for a refreshing finish. Easy to prepare in under 30 minutes, this recipe combines pantry staples like all-purpose flour and baking powder with the bold essence of fresh lemon juice and zest, delivering a quintessential Italian-inspired delight. Perfect for holidays, teatime, or everyday indulgence, these cookies are a crowd-pleaser that will leave your taste buds craving more. Make a batch and savor a sunny burst of flavor in every bite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 3 large eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup powdered sugar
• 1.5 tablespoons milk
• 1.5 tablespoons fresh lemon juice (for glaze)
• 1 teaspoon lemon zest (for garnish)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition.

Step 4

Mix in the fresh lemon juice, lemon zest, and vanilla extract, and blend until combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Using a small cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden. The tops should remain pale. Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.

Step 9

To make the lemon glaze, whisk together the powdered sugar, milk, and fresh lemon juice until smooth.

Step 10

Once the cookies are completely cooled, drizzle or spread the glaze over each cookie. While the glaze is still wet, sprinkle a small pinch of lemon zest on top for garnish.

Step 11

Allow the glaze to set for about 15 minutes before serving. Store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	869 grams (869.0g)

Amount per serving	% Daily Value*
Calories	2803

Total Fat 65.70g	84%
Saturated Fat 33.40g	167%
Polyunsaturated Fat 0.00g
Cholesterol 684mg	228%
Sodium 1277mg	56%
Total Carbohydrate 510.10g	185%
Dietary Fiber 9.70g	35%
Total Sugars 271.80g
Protein 51.30g	103%

Vitamin D 133IU	664%
Calcium 187mg	14%
Iron 17mg	93%
Potassium 661mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 7.2%

Carbs: 71.9%