Italian Layered Salad Crowd Size

Elevate your next gathering with the vibrant and flavor-packed Italian Layered Salad Crowd Size. Perfect for serving up to 12 hungry guests, this stunning layered salad is both a feast for the palate and the eyes, thanks to its beautiful presentation in a clear glass bowl or trifle dish. Crisp romaine lettuce forms the base, while colorful layers of cherry tomatoes, cucumber slices, and red onion provide a refreshing crunch. Savory additions like cubed provolone cheese, sliced salami, briny black olives, and zesty pepperoncini peppers bring authentic Italian flavors to every bite. Finished with a generous drizzle of tangy Italian dressing, a sprinkle of grated Parmesan, and crunchy croutons added just before serving, this no-cook salad comes together in just 25 minutes. Whether you're hosting a backyard barbecue or a festive gathering, this Italian layered salad is the perfect crowd-pleaser to impress your guests with minimal effort.

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 12

Ingredients

• 10 cups Romaine lettuce
• 3 cups Cherry tomatoes
• 2 large (sliced) Cucumber
• 1 medium (thinly sliced) Red onion
• 1.5 cups (sliced) Black olives
• 1 cup (cubed) Provolone cheese
• 1 cup (sliced into strips) Salami
• 1 cup (sliced) Pepperoncini peppers
• 0.5 cup (grated) Parmesan cheese
• 1.5 cups Italian dressing
• 2 cups Croutons

Directions

Step 1

1. Wash and thoroughly dry the romaine lettuce. Chop into bite-sized pieces and set aside.

Step 2

2. Slice the cucumbers into thin rounds and halve the cherry tomatoes.

Step 3

3. In a large, clear glass bowl (or trifle dish for a stunning presentation), begin layering the salad. Start with the romaine lettuce as the base layer.

Step 4

4. Add the cherry tomatoes on top of the lettuce, followed by a layer of sliced cucumbers.

Step 5

5. Next, evenly distribute the sliced red onion, followed by the black olives.

Step 6

6. Add the cubed provolone cheese and strips of salami as the next layers.

Step 7

7. Layer the sliced pepperoncini peppers on top of the salami.

Step 8

8. Sprinkle the grated Parmesan cheese evenly over the layers.

Step 9

9. Drizzle the Italian dressing over the entire salad, ensuring even distribution.

Step 10

10. Just before serving, add the croutons on top to maintain their crunch. Give the salad a gentle toss if preferred, or serve layered for presentation.

Step 11

11. Serve chilled and enjoy your crowd-pleasing Italian layered salad!

Nutrition Facts

Serving size	2913.7 grams (2913.7g)

Amount per serving	% Daily Value*
Calories	2990

Total Fat 205.50g	263%
Saturated Fat 65.50g	328%
Polyunsaturated Fat 48.30g
Cholesterol 288mg	96%
Sodium 12942mg	563%
Total Carbohydrate 195.80g	71%
Dietary Fiber 31.40g	112%
Total Sugars 84.10g
Protein 106.40g	213%

Vitamin D 50IU	252%
Calcium 2129mg	164%
Iron 27mg	151%
Potassium 4587mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 13.9%

Carbs: 25.6%