Italian Inn Cheese Spread

Transform your appetizer game with this irresistible Italian Inn Cheese Spread—a creamy, flavor-packed dip that combines the bold tang of sharp cheddar, the nutty richness of Parmesan, and the velvety smoothness of cream cheese. Infused with garlic powder, onion powder, oregano, and a hint of crushed red pepper flakes, this cheese spread delivers an Italian-inspired medley of savory and aromatic flavors. A drizzle of extra virgin olive oil and a final touch of fresh parsley elevate its texture and visual appeal, making it a standout choice for entertaining or everyday snacking. Ready in just 10 minutes with no cooking required, it’s the ultimate stress-free spread for pairing with crackers, crusty bread, or crunchy veggies. Perfect for parties, picnics, or an indulgent snack, this cheese spread promises gourmet flair with minimal effort.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 oz Cream cheese
• 4 oz Sharp cheddar cheese, shredded
• 2 tbsp Parmesan cheese, grated
• 1 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.5 tsp Dried oregano
• 0.25 tsp Crushed red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Extra virgin olive oil
• 1 tbsp Fresh parsley, chopped
• 1 tbsp Milk (optional, for thinning)

Directions

Step 1

Place the cream cheese in a mixing bowl and let it soften at room temperature for about 10 minutes if it is not already softened.

Step 2

Add the shredded sharp cheddar cheese and grated Parmesan cheese to the bowl.

Step 3

Sprinkle in the garlic powder, onion powder, dried oregano, crushed red pepper flakes, salt, and black pepper.

Step 4

Drizzle the extra virgin olive oil over the mixture.

Step 5

Use a hand mixer or a wooden spoon to blend the ingredients together until smooth and creamy. If the mixture is too thick, you can add a tablespoon of milk and mix again to achieve your desired consistency.

Step 6

Fold in the chopped fresh parsley to add a burst of freshness and color.

Step 7

Transfer the cheese spread to a serving bowl. Garnish with a light sprinkle of parsley or a drizzle of olive oil if desired.

Step 8

Serve immediately with crackers, bread, or vegetables, or refrigerate for up to 3 days in an airtight container. Let it come to room temperature before serving.

Nutrition Facts

Serving size	392.9 grams (392.9g)

Amount per serving	% Daily Value*
Calories	1426

Total Fat 131.90g	169%
Saturated Fat 74.30g	372%
Polyunsaturated Fat 3.40g
Cholesterol 362mg	121%
Sodium 2803mg	122%
Total Carbohydrate 21.50g	8%
Dietary Fiber 0.90g	3%
Total Sugars 9.40g
Protein 47.70g	95%

Vitamin D 31IU	154%
Calcium 1186mg	91%
Iron 2mg	10%
Potassium 531mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.1%

Protein: 13.0%

Carbs: 5.9%