Italian Hero Calzones

Bring the bold, hearty flavors of an Italian deli straight to your table with these irresistible Italian Hero Calzones! Perfectly golden pockets of pizza dough are stuffed with a mouthwatering medley of deli favorites like salami, capicola, mortadella, and provolone, complemented by melty mozzarella and vibrant roasted red peppers. A touch of pepperoncini and fresh basil add a zesty, aromatic twist, while a sprinkling of Italian seasoning ensures every bite bursts with flavor. These calzones are baked to perfection and served warm alongside marinara sauce for dipping, making them an ideal option for family dinners, game-day snacks, or a fun take on classic Italian-American cuisine. Ready in just 40 minutes, these hand-held delights are as easy to make as they are indulgent to eat!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 6 slices Thinly sliced salami
• 6 slices Thinly sliced capicola
• 6 slices Thinly sliced mortadella
• 6 slices Provolone cheese
• 1 cup Shredded mozzarella cheese
• 0.5 cup Roasted red peppers, drained and chopped
• 0.25 cup Pepperoncini peppers, sliced
• 12 leaves Fresh basil leaves
• 1 large Egg
• 1 tablespoon Water
• 1 tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 1 cup Marinara sauce (for dipping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Divide the pizza dough into 4 equal portions. Roll each portion into a 6–8 inch diameter circle on a floured surface.

Step 3

Layer 1 1/2 slices each of salami, capicola, mortadella, and provolone cheese on one half of each dough circle, leaving a 1-inch border around the edge.

Step 4

Top the meat and cheese with 1/4 cup of shredded mozzarella, a few pieces of roasted red peppers, a small handful of pepperoncini slices, and 3 fresh basil leaves.

Step 5

In a small bowl, whisk together the egg and water to make an egg wash.

Step 6

Brush the edges of the dough circles with the egg wash. Fold the empty half of the dough over the fillings to form a semi-circle. Press the edges firmly to seal, then crimp with a fork to ensure a tight seal.

Step 7

Transfer the calzones to the prepared baking sheet. Brush the tops with olive oil and sprinkle with Italian seasoning.

Step 8

Using a sharp knife, make 2–3 small slits on the top of each calzone to allow steam to escape.

Step 9

Bake in the preheated oven for 18–20 minutes, or until the calzones are golden brown and puffed.

Step 10

Remove from the oven and let cool for 5 minutes before serving.

Step 11

Serve warm with marinara sauce on the side for dipping.

Nutrition Facts

Serving size	1615.7 grams (1615.7g)

Amount per serving	% Daily Value*
Calories	3487

Total Fat 196.00g	251%
Saturated Fat 81.40g	407%
Polyunsaturated Fat 3.30g
Cholesterol 692mg	231%
Sodium 11312mg	492%
Total Carbohydrate 240.60g	87%
Dietary Fiber 25.30g	90%
Total Sugars 24.80g
Protein 190.40g	381%

Vitamin D 54IU	269%
Calcium 2436mg	187%
Iron 21mg	114%
Potassium 2833mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 21.8%

Carbs: 27.6%