Transform your home-cooked meals with this aromatic Italian Herb Mix, a vibrant blend of dried basil, oregano, thyme, rosemary, marjoram, and sage, expertly paired with garlic powder and optional crushed red pepper flakes for a hint of heat. Bursting with authentic Italian flavor, this versatile seasoning mix is prepared in just 5 minutes and perfect for enhancing pasta sauces, pizzas, roasted vegetables, grilled meats, and more. Homemade and preservative-free, this spice blend offers a fresher, more customizable alternative to store-bought options. Make a batch today and store it in an airtight container to enjoy the essence of Italian cuisine for months to come! Keywords: Italian Herb Mix, homemade spice blend, Italian seasoning, dried herbs, easy seasoning recipe.
In a small bowl or clean, dry mixing jar, combine the dried basil, oregano, thyme, rosemary, marjoram, and sage.
Add the garlic powder and crushed red pepper flakes, if using, to the mixture.
Use a spoon or whisk to thoroughly combine all the ingredients, ensuring that the herbs and spices are evenly distributed.
Transfer the Italian herb mix to an airtight container or spice jar for storage.
Store in a cool, dry place, away from direct sunlight, for up to 6 months for optimal freshness and flavor.
Use as needed to add a burst of Italian flavor to your favorite dishes. Start with 1 teaspoon per serving and adjust to taste.
Serving size | 17.6 grams (17.6g) |
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Amount per serving | % Daily Value* |
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Calories | 54 |
Total Fat 1.50g | 2% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 12.50g | 5% |
Dietary Fiber 6.20g | 22% |
Total Sugars 0.20g | |
Protein 1.90g | 4% |
Vitamin D 0IU | 0% |
Calcium 173mg | 13% |
Iron 5mg | 29% |
Potassium 182mg | 4% |
Source of Calories