Italian Herb Butter
Elevate your culinary creations with this luxurious and aromatic Italian Herb Butter, a versatile flavor enhancer perfect for spreading, topping, or cooking. Crafted with creamy unsalted butter, freshly minced garlic, and a vibrant medley of herbs like parsley, basil, and oregano, this recipe takes just 15 minutes to prepare. A touch of zesty lemon and a pinch of salt and pepper round out its bold yet balanced flavor profile. Whether dolloped over grilled steaks, spread onto crusty bread, or melted into pasta, this herb-infused butter brings a burst of Mediterranean flair to any dish. With simple ingredients and easy prep steps, this homemade herb butter is a must-have for your kitchen repertoire. Store it in the fridge or freeze it for later to enjoy a taste of Italy anytime!
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Ingredients
- 227 grams unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 0.5 teaspoons lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Take the unsalted butter out of the refrigerator and let it soften at room temperature until malleable, about 15-20 minutes.
Step 2
Finely mince the garlic and fresh herbs (parsley, basil, and oregano). Grate the lemon zest and set aside.
Step 3
In a medium mixing bowl, combine the softened butter, minced garlic, chopped herbs, lemon zest, salt, and black pepper.
Step 4
Using a fork or spatula, mix the ingredients thoroughly until everything is evenly distributed and the butter is smooth.
Step 5
Transfer the herb butter onto a piece of parchment paper or plastic wrap. Shape it into a log and tightly wrap the ends to secure it.
Step 6
Refrigerate the butter for at least 1 hour to allow the flavors to meld and the butter to firm up.
Step 7
Once hardened, slice into rounds as needed or leave it as a log for storage. Use as a topping, spread, or flavor enhancer in recipes. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition Facts
| Serving size | 248.3 grams (248.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1670 |
| Total Fat 194.70g | 250% |
| Saturated Fat 113.50g | 568% |
| Cholesterol 503mg | 168% |
| Sodium 1218mg | 53% |
| Total Carbohydrate 3.70g | 1% |
| Dietary Fiber 1.00g | 4% |
| Total Sugars 0.20g | |
| Protein 2.50g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 94mg | 7% |
| Iron 1mg | 6% |
| Potassium 166mg | 4% |
Source of Calories