Italian Herb Bread

Experience the irresistible aroma and flavor of homemade Italian Herb Bread, a fragrant loaf infused with a blend of dried oregano, basil, parsley, and garlic powder. This soft and fluffy bread boasts a golden crust, thanks to a light egg wash finish, and a hint of Parmesan cheese elevates every bite. Perfect as a dinner side, sandwich base, or simply enjoyed warm with a drizzle of olive oil, this versatile recipe combines simple pantry staples with classic Italian seasonings. With just 20 minutes of prep time and an inviting baking process, this recipe is a deliciously rewarding way to fill your home with the comforting essence of fresh-baked bread.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 4 cups all-purpose flour
• 1.5 cups warm water
• 2.25 teaspoons active dry yeast
• 2 teaspoons sugar
• 1.5 teaspoons salt
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 0.5 teaspoon garlic powder
• 2 tablespoons grated Parmesan cheese
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

In a large bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes until it becomes frothy.

Step 2

Add the olive oil, salt, dried oregano, dried basil, dried parsley, garlic powder, and grated Parmesan cheese to the yeast mixture. Stir to combine.

Step 3

Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook attachment. Continue until the dough comes together.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic. Alternatively, knead using a stand mixer on medium speed for 5-7 minutes.

Step 5

Place the dough in a lightly oiled bowl, turning to coat it, and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

Punch down the risen dough and shape it into a loaf or divide it into two smaller loaves, depending on your preference.

Step 7

Place the shaped dough onto a greased or parchment-lined baking sheet. Cover and let it rise for another 30 minutes.

Step 8

Preheat the oven to 375°F (190°C).

Step 9

In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Brush the egg wash over the top of the loaf evenly.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	984.7 grams (984.7g)

Amount per serving	% Daily Value*
Calories	2298

Total Fat 55.00g	71%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 4.00g
Cholesterol 196mg	65%
Sodium 3787mg	165%
Total Carbohydrate 380.20g	138%
Dietary Fiber 15.20g	54%
Total Sugars 10.10g
Protein 63.10g	126%

Vitamin D 41IU	205%
Calcium 237mg	18%
Iron 25mg	137%
Potassium 763mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 11.1%

Carbs: 67.0%