Italian Herb Bagel Chips
Transform your leftover bagels into irresistible Italian Herb Bagel Chips—crispy, golden rounds seasoned with a fragrant blend of dried oregano, basil, garlic powder, and onion powder. Perfect as a snack or a crunchy companion to your favorite dips, these homemade bagel chips are baked to perfection in just 15 minutes. For added indulgence, a sprinkle of Parmesan cheese delivers a savory boost that’s simply irresistible. Quick and easy to prepare, this recipe is your go-to for turning simple ingredients into an elegant, crowd-pleasing appetizer. Whether you’re hosting a gathering or looking for a delicious snack, these Italian herb-infused chips are sure to impress!
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Ingredients
- 4 pieces bagels (plain or flavored)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Step 2
Slice the bagels into thin, even rounds, about 1/8-inch thick. Lay the slices in a single layer on the prepared baking sheet.
Step 3
In a small bowl, combine the olive oil, dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper. If using Parmesan cheese, set it aside for later.
Step 4
Brush the olive oil mixture evenly onto both sides of the bagel slices using a pastry brush.
Step 5
If desired, sprinkle the bagel slices with the grated Parmesan cheese for extra flavor.
Step 6
Place the baking sheet in the preheated oven and bake for 12-15 minutes, flipping the bagel slices halfway through, until they are golden brown and crispy.
Step 7
Remove the bagel chips from the oven and let them cool completely on the baking sheet. They will crisp up further as they cool.
Step 8
Once cooled, transfer the bagel chips to an airtight container for storage. Enjoy them on their own or pair them with your favorite dips!
Nutrition Facts
| Serving size | 451.5 grams (451.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1414 |
| Total Fat 49.70g | 64% |
| Saturated Fat 9.10g | 45% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 8mg | 3% |
| Sodium 3107mg | 135% |
| Total Carbohydrate 195.20g | 71% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 19.20g | |
| Protein 43.60g | 87% |
| Vitamin D 0IU | 0% |
| Calcium 219mg | 17% |
| Iron 11mg | 61% |
| Potassium 375mg | 8% |
Source of Calories