Italian Herb and Cheese Bread

Elevate your homemade bread game with this irresistible Italian Herb and Cheese Bread, a perfect blend of soft, fluffy dough and savory Mediterranean flavors. Infused with aromatic dried oregano, basil, and garlic powder, this bread packs a bold herbaceous punch, while a rich blend of Parmesan and mozzarella creates a gooey, cheesy swirl in every slice. With just 20 minutes of prep time and straightforward directions, this recipe is ideal for both novice and seasoned bakers. The golden, egg-washed crust bakes to perfection, adding a slightly crisp exterior that contrasts beautifully with its airy texture. Perfect as a flavorful side for soups and pastas or a standalone snack, this Italian-inspired loaf is the ultimate crowd-pleaser for any occasion. Bake your way to comfort and indulgence with this easy-to-follow recipe today!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (110°F/45°C)
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 0.5 cup Grated Parmesan cheese
• 0.75 cup Shredded mozzarella cheese
• 1 Egg
• 1 tablespoon Butter, for greasing

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and yeast. Stir together and let sit for about 5 minutes until foamy.

Step 2

Add olive oil, 3 cups of all-purpose flour, salt, oregano, basil, and garlic powder to the yeast mixture. Stir until the dough starts to come together.

Step 3

Gradually add the remaining 0.5 cup of flour as needed, and knead the dough on a floured surface for about 8-10 minutes until soft and elastic.

Step 4

Form the dough into a ball and place it in a greased bowl, turning to coat. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter.

Step 6

Punch down the risen dough. Roll the dough into a rectangle approximately 9x14 inches.

Step 7

Sprinkle an even layer of Parmesan and mozzarella cheese over the dough, leaving a 1-inch border around the edges.

Step 8

Starting with the short end, tightly roll the dough like a jelly roll.

Step 9

Pinch the seams and ends together to seal and place seam-side down in the prepared loaf pan.

Step 10

Beat the egg and brush over the top of the dough to give a golden color to the bread.

Step 11

Bake the loaf in the preheated oven for 25-30 minutes until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Remove from the oven and let cool for 10 minutes in the pan before transferring to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	980.7 grams (980.7g)

Amount per serving	% Daily Value*
Calories	2528

Total Fat 81.10g	104%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 4.40g
Cholesterol 327mg	109%
Sodium 4905mg	213%
Total Carbohydrate 353.90g	129%
Dietary Fiber 14.00g	50%
Total Sugars 26.00g
Protein 90.00g	180%

Vitamin D 55IU	275%
Calcium 1154mg	89%
Iron 21mg	119%
Potassium 621mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 14.4%

Carbs: 56.5%