Italian Hamburgers

Elevate your burger game with these mouthwatering Italian Hamburgers that combine the best of Italian flavors and classic comfort food. Featuring a savory blend of ground beef and mild or spicy Italian sausage, these patties are enriched with breadcrumbs, grated Parmesan, and aromatic herbs like oregano and basil for an irresistible depth of flavor. Each juicy patty is topped with marinara sauce and melty mozzarella, then nestled onto toasted hamburger buns for a perfect balance of hearty and fresh. Add a pop of arugula or basil for a fresh twist, and you’ve got a quick, 30-minute meal that’s perfect for busy weeknights or casual gatherings. These flavorful Italian-inspired burgers are a fun fusion dish that’s sure to impress your family and guests alike!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Italian sausage (mild or spicy)
• 0.5 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 1 large Egg
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 cup Marinara sauce
• 4 slices Mozzarella cheese, sliced
• 4 pieces Hamburger buns
• 2 tablespoons Butter, optional
• 1 cup Arugula or basil leaves (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, basil, salt, and black pepper. Mix gently with your hands until just combined; avoid overmixing.

Step 2

Divide the mixture into 4 equal portions and shape each into a patty, about 1 inch thick.

Step 3

Heat the olive oil in a large skillet or grill pan over medium-high heat.

Step 4

Cook the patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for fully cooked burgers.

Step 5

Reduce the heat to low, spoon about 2 tablespoons of marinara sauce over each patty, and top with a slice of mozzarella cheese. Cover the skillet with a lid to allow the cheese to melt, about 1-2 minutes.

Step 6

If desired, spread butter on the hamburger buns and toast them in a separate skillet or on a grill until golden brown.

Step 7

Assemble the burgers by placing each patty on the bottom half of a toasted bun. Add some arugula or basil leaves for a fresh touch, if desired, and then close the burger with the top bun.

Step 8

Serve immediately, with additional marinara sauce on the side if desired.

Nutrition Facts

Serving size	1472.6 grams (1472.6g)

Amount per serving	% Daily Value*
Calories	3079

Total Fat 226.10g	290%
Saturated Fat 96.00g	480%
Polyunsaturated Fat 3.30g
Cholesterol 824mg	275%
Sodium 6059mg	263%
Total Carbohydrate 116.70g	42%
Dietary Fiber 61.10g	218%
Total Sugars 13.40g
Protein 214.00g	428%

Vitamin D 68IU	339%
Calcium 1130mg	87%
Iron 21mg	117%
Potassium 1977mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 25.5%

Carbs: 13.9%