Italian Grinder

Meet your new favorite sandwich, the bold and satisfying Italian Grinder! This classic deli-style creation layers savory slices of salami, pepperoni, and capicola (or prosciutto), paired with creamy provolone cheese, inside soft hoagie rolls. A vibrant medley of shredded lettuce, juicy tomatoes, tangy banana peppers, and thinly sliced red onion adds a refreshing crunch, while a homemade tangy dressing of mayonnaise, red wine vinegar, olive oil, and seasonings ties it all together. With just 15 minutes of prep time and no cooking required, this recipe delivers big Italian flavor in every bite. Perfect for quick lunches, picnics, or casual dinners, the Italian Grinder is a must-try for sandwich lovers everywhere!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces Hoagie rolls
• 8 slices Salami
• 8 slices Pepperoni
• 8 slices Capicola (or prosciutto)
• 8 slices Provolone cheese
• 2 cups Lettuce (shredded)
• 2 medium-sized Tomatoes (sliced)
• 1 small Red onion (thinly sliced)
• 0.5 cup Banana peppers (sliced)
• 0.5 cup Mayonnaise
• 2 tablespoons Red wine vinegar
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Slice the hoagie rolls lengthwise but do not cut all the way through, leaving them connected on one side.

Step 2

In a small bowl, mix mayonnaise, red wine vinegar, olive oil, dried oregano, garlic powder, salt, and black pepper to make the tangy dressing. Stir well to combine.

Step 3

Spread a generous layer of the dressing on the inside of each hoagie roll.

Step 4

Layer the bottom half of each hoagie roll with 2 slices of salami, 2 slices of pepperoni, and 2 slices of capicola or prosciutto.

Step 5

Add 2 slices of provolone cheese on top of the meats.

Step 6

Layer shredded lettuce, tomato slices, red onion slices, and banana peppers on top of the cheese, dividing the ingredients evenly among the hoagie rolls.

Step 7

Gently press the sandwich together and slice in half for easier serving, if desired.

Step 8

Serve immediately and enjoy your Italian Grinder!

Nutrition Facts

Serving size	1699.8 grams (1699.8g)

Amount per serving	% Daily Value*
Calories	4098

Total Fat 281.10g	360%
Saturated Fat 85.20g	426%
Polyunsaturated Fat 9.20g
Cholesterol 583mg	194%
Sodium 10383mg	451%
Total Carbohydrate 220.00g	80%
Dietary Fiber 17.20g	61%
Total Sugars 27.80g
Protein 177.00g	354%

Vitamin D 52IU	258%
Calcium 2319mg	178%
Iron 18mg	99%
Potassium 3310mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 17.2%

Carbs: 21.4%