Italian Grilled Shrimp
Savor the vibrant flavors of the Mediterranean with this irresistible Italian Grilled Shrimp recipe, a quick and easy crowd-pleaser perfect for summer cookouts or weeknight dinners. These juicy jumbo shrimp are marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, and fragrant herbs like oregano and basil, with a pinch of red pepper flakes for a subtle kick. Grilled to perfection in just minutes, the shrimp boast a smoky char and tender texture, balanced by a garnish of fresh parsley and a squeeze of lemon. This simple yet elegant dish is ready in under 30 minutes and pairs beautifully with a crisp salad, roasted vegetables, or a side of creamy risotto. Healthy, flavorful, and perfect for seafood lovers, this Italian-inspired recipe is sure to become a must-have in your grilling repertoire!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
- 4 lemon wedges (for serving)
Directions
Step 1
In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper to create the marinade.
Step 2
Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15-30 minutes to let the flavors infuse.
Step 3
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 4
Remove the shrimp from the marinade and thread them onto skewers, leaving a little space between each shrimp to ensure even cooking. Discard any remaining marinade.
Step 5
Grill the shrimp skewers for 2-3 minutes per side, or until they turn pink and opaque with a slight char. Do not overcook as the shrimp will become rubbery.
Step 6
Transfer the grilled shrimp to a serving platter and garnish with chopped fresh parsley.
Step 7
Serve immediately with lemon wedges on the side for a burst of fresh citrus flavor.
Nutrition Facts
| Serving size | 661.7 grams (661.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 892 |
| Total Fat 44.20g | 57% |
| Saturated Fat 7.00g | 35% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 857mg | 286% |
| Sodium 1691mg | 74% |
| Total Carbohydrate 19.80g | 7% |
| Dietary Fiber 6.10g | 22% |
| Total Sugars 6.90g | |
| Protein 111.20g | 222% |
| Vitamin D 0IU | 0% |
| Calcium 422mg | 32% |
| Iron 3mg | 17% |
| Potassium 1634mg | 35% |
Source of Calories