Italian Grilled Cheese Sandwiches

Elevate your grilled cheese game with these irresistible Italian Grilled Cheese Sandwiches, a perfect fusion of comfort food and Mediterranean flavors. Made with crusty Italian bread, gooey fresh mozzarella, juicy Roma tomato slices, and fragrant basil leaves, this recipe takes a timeless classic to the next level. Each sandwich is brushed with decadent garlic butter for a golden, crispy exterior, while a drizzle of balsamic glaze adds a subtle tangy sweetness that perfectly complements the rich, cheesy filling. Ready in just 20 minutes, these sandwiches deliver gourmet taste with minimal effort, making them ideal for a quick lunch, an indulgent snack, or a cozy dinner. Serve hot off the skillet, and get ready for a symphony of flavors in every bite!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 slices Italian bread (sliced)
• 8 ounces Fresh mozzarella (sliced)
• 1 large Roma tomato (sliced)
• 8 leaves Fresh basil leaves
• 2 tablespoons Olive oil
• 1 tablespoon Balsamic glaze
• 4 tablespoons Butter (softened)
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Salt (optional)
• 0.25 teaspoons Black pepper (optional)

Directions

Step 1

In a small bowl, mix the softened butter with garlic powder, and, if desired, a pinch of salt and black pepper. Set aside.

Step 2

Place 4 slices of bread on a clean surface and layer each with 2 ounces of mozzarella slices.

Step 3

Top the mozzarella with tomato slices (approximately 2-3 slices per sandwich) and a couple of fresh basil leaves.

Step 4

Drizzle a small amount of balsamic glaze (about 1/4 teaspoon per sandwich) over the basil and tomato layers.

Step 5

Place the remaining slices of bread on top to create sandwiches.

Step 6

Spread the prepared garlic butter on the outside of each sandwich, covering both the top and bottom slices of bread evenly.

Step 7

Heat a large skillet over medium-low heat. Add 1/2 tablespoon of olive oil and swirl to coat the pan.

Step 8

Place the sandwiches in the skillet (work in batches if necessary) and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy, and the mozzarella has melted.

Step 9

Once cooked, remove the sandwiches from the skillet and let them cool for a minute before slicing in half.

Step 10

Serve the Italian Grilled Cheese Sandwiches immediately and enjoy!

Nutrition Facts

Serving size	762.1 grams (762.1g)

Amount per serving	% Daily Value*
Calories	2221

Total Fat 131.00g	168%
Saturated Fat 67.50g	338%
Polyunsaturated Fat 2.70g
Cholesterol 286mg	95%
Sodium 4026mg	175%
Total Carbohydrate 177.10g	64%
Dietary Fiber 10.00g	36%
Total Sugars 29.00g
Protein 74.90g	150%

Vitamin D 36IU	180%
Calcium 1420mg	109%
Iron 12mg	64%
Potassium 805mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 13.7%

Carbs: 32.4%