Italian Glazed Chicken

Experience the rich, savory flavors of Italy with this irresistible Italian Glazed Chicken recipe! Perfectly seared boneless chicken breasts are coated in a luscious balsamic vinegar glaze, sweetened with honey and infused with the aromatic essence of garlic, oregano, and basil. This one-pan wonder comes together in just 35 minutes, making it an ideal choice for a quick yet elegant weeknight dinner. The glaze, simmered to perfection, clings to the chicken with a glossy finish, while a sprinkle of fresh parsley adds a touch of color and freshness. Serve this flavorful dish alongside your favorite roasted vegetables, creamy mashed potatoes, or a crisp green salad for a meal that’s both hearty and sophisticated. Perfect for fans of Italian-inspired chicken recipes, this dish is as visually stunning as it is delicious!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.5 cup balsamic vinegar
• 0.25 cup honey
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 0.5 inch using a meat mallet or rolling pin. This helps ensure even cooking.

Step 2

In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, oregano, basil, salt, and black pepper to create the glaze.

Step 3

Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil if necessary to lightly coat the pan.

Step 4

Once the skillet is hot, add the chicken breasts and cook for 5-6 minutes on the first side, until golden brown.

Step 5

Flip the chicken breasts and pour the balsamic glaze evenly over the chicken.

Step 6

Lower the heat to medium and cover the skillet. Let the chicken cook for 10-12 minutes, basting occasionally with the glaze. Cook until the internal temperature of the chicken reaches 165°F (74°C).

Step 7

Remove the chicken breasts from the skillet and transfer them to a plate. Let them rest for 5 minutes to lock in the juices.

Step 8

Increase the heat to medium-high and allow the balsamic glaze in the skillet to simmer for 2-3 minutes until it thickens slightly.

Step 9

Drizzle the thickened glaze over the chicken breasts and garnish with freshly chopped parsley, if desired.

Step 10

Serve hot with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad.

Nutrition Facts

Serving size	894.2 grams (894.2g)

Amount per serving	% Daily Value*
Calories	1455

Total Fat 25.20g	32%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 0.00g
Cholesterol 592mg	197%
Sodium 2911mg	127%
Total Carbohydrate 73.50g	27%
Dietary Fiber 1.00g	4%
Total Sugars 67.00g
Protein 217.60g	435%

Vitamin D 7IU	35%
Calcium 175mg	13%
Iron 9mg	51%
Potassium 2152mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 62.6%

Carbs: 21.1%