Italian Garlic Bread

Transform your meals with this irresistible Italian Garlic Bread—a perfect blend of crispy edges, buttery richness, and bold garlic flavor! Made with a fresh baguette or Italian loaf, this classic side dish elevates any dinner table with its savory combination of melted butter, finely minced garlic, fragrant parsley, and a hint of olive oil. Finished with a sprinkle of Parmesan cheese for an optional cheesy twist, it's oven-baked to golden perfection in just 10 minutes. Whether served alongside hearty pasta dishes, soups, or enjoyed as an appetizer, this easy-to-make garlic bread is a family favorite that guarantees second helpings. Want the secret to the perfect crust? A quick broil at the end adds a satisfying crunch! Perfect for pasta nights, Italian feasts, or casual gatherings, this homemade garlic bread will become your go-to indulgence.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 piece French baguette or Italian loaf
• 113 grams Unsalted butter
• 4 pieces Garlic cloves
• 2 tablespoons Parsley (fresh, chopped)
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Slice the baguette or Italian loaf in half lengthwise, and then cut each half into smaller portions if desired.

Step 3

In a small saucepan or microwave-safe bowl, melt the unsalted butter over low heat or in 10-second intervals in the microwave.

Step 4

Finely mince the garlic cloves and stir them into the melted butter.

Step 5

Add the chopped parsley, olive oil, salt, and black pepper to the butter mixture, stirring until well combined.

Step 6

Using a pastry brush, generously spread the garlic butter mixture across the cut sides of the bread.

Step 7

If using, sprinkle the grated Parmesan cheese evenly over the buttered bread.

Step 8

Place the bread halves, cut side up, on a baking sheet lined with parchment paper or aluminum foil.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are golden and crispy.

Step 10

For extra crispiness, switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.

Step 11

Remove the bread from the oven and allow it to cool for a minute or two before serving.

Step 12

Serve warm as a side dish or appetizer, and enjoy your Italian Garlic Bread!

Nutrition Facts

Serving size	410.2 grams (410.2g)

Amount per serving	% Daily Value*
Calories	1689

Total Fat 115.00g	147%
Saturated Fat 60.70g	304%
Polyunsaturated Fat 1.30g
Cholesterol 258mg	86%
Sodium 2730mg	119%
Total Carbohydrate 147.70g	54%
Dietary Fiber 7.60g	27%
Total Sugars 3.80g
Protein 28.20g	56%

Vitamin D 0IU	0%
Calcium 225mg	17%
Iron 7mg	39%
Potassium 459mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 6.5%

Carbs: 34.0%