Italian Eggs with Bacon

Wake up to the vibrant flavors of Italy with this irresistible recipe for Italian Eggs with Bacon. Perfect for a cozy breakfast or brunch, this dish combines fluffy, creamy scrambled eggs infused with garlic, sweet cherry tomatoes, and a hint of Parmesan cheese. Crispy thick-cut bacon adds a smoky crunch, while a pop of fresh parsley brings balance and brightness. Prepared in just 25 minutes, this easy yet elegant recipe is cooked in a single skillet, making cleanup a breeze. Serve alongside toasted crusty bread for a complete, satisfying meal that's sure to impress. Whether you're indulging solo or treating loved ones, these Italian-inspired eggs are a savory, flavorful way to start your day!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 4 slices thick-cut bacon
• 2 tablespoons Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons milk or cream
• 1 teaspoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 1 clove garlic, minced
• 8 pieces cherry tomatoes, halved
• 2 slices crusty bread, toasted (optional)

Directions

Step 1

Heat a large nonstick skillet over medium heat. Add the thick-cut bacon slices and cook until crispy, about 3-4 minutes on each side. Remove the bacon and place it on a paper towel-lined plate to drain.

Step 2

In a small mixing bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined. Set aside.

Step 3

Drain most of the bacon grease from the skillet, leaving about 1 teaspoon in the pan. Add the olive oil to the skillet and heat over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Add the halved cherry tomatoes and cook for 2-3 minutes, stirring occasionally, until they soften slightly.

Step 5

Reduce heat to low and pour the egg mixture into the skillet. Cook gently, stirring slowly with a spatula, until the eggs are just set but still creamy, about 2-3 minutes.

Step 6

Sprinkle the grated Parmesan cheese over the eggs and stir to combine. Taste and adjust seasoning if necessary.

Step 7

Remove the skillet from the heat and fold in the chopped fresh parsley.

Step 8

Serve the Italian eggs warm, topped with crispy bacon and additional parsley for garnish, if desired. Optionally, serve with slices of toasted crusty bread on the side.

Nutrition Facts

Serving size	515.4 grams (515.4g)

Amount per serving	% Daily Value*
Calories	1061

Total Fat 65.80g	84%
Saturated Fat 20.00g	100%
Polyunsaturated Fat 1.30g
Cholesterol 800mg	267%
Sodium 2515mg	109%
Total Carbohydrate 69.80g	25%
Dietary Fiber 5.10g	18%
Total Sugars 5.30g
Protein 47.50g	95%

Vitamin D 176IU	878%
Calcium 320mg	25%
Iron 8mg	44%
Potassium 729mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 17.9%

Carbs: 26.3%