Italian Egg Sandwiches

Elevate your breakfast or brunch game with these irresistible Italian Egg Sandwiches, a perfect fusion of bold Italian flavors and comforting textures. This recipe combines fluffy, Parmesan-infused scrambled eggs, crispy prosciutto, creamy mozzarella, and fragrant fresh basil, all nestled inside golden-toasted ciabatta rolls for an unmatched layered bite. A touch of garlic and olive oil enhances every element, while a quick oven finish ensures melty perfection. Ready in just 25 minutes, these gourmet-style sandwiches are ideal for a quick yet indulgent breakfast treat or a satisfying brunch centerpiece. Treat your taste buds to the ultimate Italian-inspired morning delight!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 Ciabatta rolls
• 6 Large eggs
• 2 tablespoons Whole milk
• 1 cup Parmesan cheese, finely grated
• 4 slices Mozzarella cheese, sliced
• 8 slices Prosciutto
• 8 Fresh basil leaves
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the ciabatta rolls in half horizontally and brush the cut sides lightly with olive oil. Place them on a baking sheet, cut side up. Toast in the oven for 5-7 minutes until golden and slightly crispy. Set aside.

Step 3

In a medium bowl, whisk together the eggs, milk, Parmesan cheese, salt, ground black pepper, and garlic powder until fully combined.

Step 4

Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture.

Step 5

Cook the eggs slowly, stirring gently with a spatula, until they form soft, fluffy curds and are just set. Remove from heat and keep warm.

Step 6

In the same skillet, add the slices of prosciutto and cook for about 1-2 minutes on each side until they are crisp. Remove and set aside.

Step 7

To assemble the sandwiches, layer the bottom half of each ciabatta roll with a slice of mozzarella cheese, followed by a portion of the scrambled eggs. Top the eggs with 2 slices of crispy prosciutto, 2 fresh basil leaves, and then place the top half of the ciabatta roll on top.

Step 8

If desired, return the assembled sandwiches to the oven for an additional 2-3 minutes to melt the mozzarella cheese.

Step 9

Serve immediately and enjoy your Italian Egg Sandwiches!

Nutrition Facts

Serving size	1467 grams (1467.0g)

Amount per serving	% Daily Value*
Calories	3278

Total Fat 185.60g	238%
Saturated Fat 85.80g	429%
Polyunsaturated Fat 5.30g
Cholesterol 1496mg	499%
Sodium 9002mg	391%
Total Carbohydrate 181.90g	66%
Dietary Fiber 21.00g	75%
Total Sugars 9.50g
Protein 213.90g	428%

Vitamin D 254IU	1268%
Calcium 3996mg	307%
Iron 29mg	161%
Potassium 2688mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 26.3%

Carbs: 22.4%