Elevate your salads, marinades, and more with this versatile homemade Italian Dressing Mix! Bursting with a harmonious blend of dried parsley, basil, oregano, and thyme, this mix is perfectly balanced with garlic and onion powder, a hint of rosemary, and a touch of sugar for subtle sweetness. With optional red pepper flakes for a zesty kick, this seasoning mix is the ultimate pantry staple, delivering all the bold, savory flavors of classic Italian dressing in minutes. Whip up a fresh, tangy dressing by simply combining the mix with olive oil and vinegar, or sprinkle it over roasted veggies and meats for an instant flavor boost. Ready in just five minutes and easy to store for up to six months, this seasoning blend is your ticket to homemade Mediterranean-inspired meals with ease and convenience.
In a small mixing bowl, combine all the ingredients: dried parsley, dried basil, garlic powder, onion powder, dried oregano, dried thyme, dried rosemary, salt, ground black pepper, sugar, and red pepper flakes (if using).
Stir the mixture thoroughly to ensure all the spices and herbs are evenly distributed.
Transfer the mix into an airtight container or jar for storage. Label it clearly and store it in a cool, dry place for up to 6 months.
To make Italian salad dressing: Combine 2 tablespoons of the mix with 1/4 cup white vinegar, 2/3 cup olive oil, and 2 tablespoons water. Whisk or shake well before serving.
Serving size | 33.6 grams (33.6g) |
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Amount per serving | % Daily Value* |
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Calories | 80 |
Total Fat 0.90g | 1% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 3556mg | 155% |
Total Carbohydrate 18.60g | 7% |
Dietary Fiber 4.30g | 15% |
Total Sugars 4.70g | |
Protein 3.00g | 6% |
Vitamin D 0IU | 0% |
Calcium 143mg | 11% |
Iron 4mg | 24% |
Potassium 229mg | 5% |
Source of Calories