Italian Dressing Meatloaf

Elevate comfort food to a gourmet experience with this delicious Italian Dressing Meatloaf! Bursting with savory Italian flavors, this recipe combines juicy ground beef, zesty Italian dressing, and a fragrant medley of herbs and spices for a mouthwatering twist on a classic dish. Tender mozzarella cheese melts into the loaf for added richness, while a tangy ketchup glaze balances the flavors perfectly. Quick to prepare and oven-baked to perfection in just an hour, this meatloaf is a guaranteed family favorite. Garnish with Parmesan and fresh parsley for a touch of elegance, and pair it with creamy mashed potatoes or a crisp garden salad for an unforgettable meal. Whether you're hosting a dinner party or craving delectable comfort food, this Italian-inspired meatloaf will not disappoint!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Italian breadcrumbs
• 2 large Eggs
• 1 cup Shredded mozzarella cheese
• 1 cup Italian dressing
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.5 cup Ketchup
• 0.25 cup Parmesan cheese (optional, for garnish)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, Italian breadcrumbs, eggs, mozzarella cheese, and Italian dressing.

Step 3

Add the garlic powder, onion powder, dried oregano, kosher salt, and black pepper to the mixture.

Step 4

Using your hands or a large spoon, mix all the ingredients together until well combined, being careful not to overmix to avoid a dense meatloaf.

Step 5

Transfer the meat mixture to the prepared loaf pan, pressing it in evenly to shape the loaf.

Step 6

Spread the ketchup evenly across the top of the meatloaf to create a glaze.

Step 7

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing to allow the juices to redistribute.

Step 9

If desired, sprinkle freshly grated Parmesan cheese and chopped parsley on top for garnish.

Step 10

Serve warm with your favorite sides, such as mashed potatoes or a fresh garden salad. Enjoy!

Nutrition Facts

Serving size	1782 grams (1782.0g)

Amount per serving	% Daily Value*
Calories	4305

Total Fat 273.40g	351%
Saturated Fat 103.40g	517%
Polyunsaturated Fat 25.10g
Cholesterol 1090mg	363%
Sodium 7533mg	328%
Total Carbohydrate 238.70g	87%
Dietary Fiber 9.70g	35%
Total Sugars 63.90g
Protein 243.30g	487%

Vitamin D 82IU	410%
Calcium 1831mg	141%
Iron 26mg	146%
Potassium 2955mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 22.2%

Carbs: 21.8%