Italian Deli Rollers
Elevate your appetizer game with these irresistible Italian Deli Rollers! Bursting with bold flavors, this no-cook recipe combines soft flour tortillas and a velvety cream cheese spread seasoned with Italian herbs, layered with thinly sliced Genoa salami, pepperoni, and creamy provolone cheese. Roasted red peppers and fresh baby spinach add a pop of color and a refreshing twist, making these pinwheel bites as eye-catching as they are delicious. Perfect for parties, picnics, or quick snacks, these easy-to-make rollers are ready in just 15 minutes and can be served immediately or chilled for extra convenience. Bring a taste of the Italian deli to your table with this crowd-pleasing, flavor-packed appetizer!
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Ingredients
- 4 pieces large flour tortillas
- 227 grams cream cheese, softened
- 1 teaspoon Italian seasoning
- 100 grams thinly sliced Genoa salami
- 100 grams thinly sliced pepperoni
- 4 pieces thinly sliced provolone cheese
- 100 grams roasted red peppers, drained and thinly sliced
- 50 grams baby spinach leaves
Directions
Step 1
In a small bowl, mix the softened cream cheese with the Italian seasoning until well combined.
Step 2
Spread an even layer of the cream cheese mixture over each of the flour tortillas, leaving a small border around the edges.
Step 3
Place 3-4 slices of Genoa salami in a single layer across the tortilla, followed by 3-4 slices of pepperoni.
Step 4
Add a slice of provolone cheese on top of the meats, tearing it into smaller pieces if necessary to fit.
Step 5
Arrange a few slices of roasted red peppers across the tortilla, then top with a handful of baby spinach leaves.
Step 6
Starting from one edge, tightly roll up the tortilla into a log. Repeat with the remaining tortillas and fillings.
Step 7
Once all the tortillas are rolled, use a sharp knife to slice each log into 1-inch thick pieces to create bite-sized pinwheels.
Step 8
Arrange the Italian Deli Rollers on a platter and serve immediately. For best results, you can also chill them in the refrigerator for 20-30 minutes before slicing to help them hold their shape.
Nutrition Facts
| Serving size | 789.9 grams (789.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2737 |
| Total Fat 207.80g | 266% |
| Saturated Fat 102.00g | 510% |
| Cholesterol 546mg | 182% |
| Sodium 6501mg | 283% |
| Total Carbohydrate 124.80g | 45% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 14.30g | |
| Protein 103.10g | 206% |
| Vitamin D 24IU | 120% |
| Calcium 1404mg | 108% |
| Iron 13mg | 71% |
| Potassium 1500mg | 32% |
Source of Calories