Italian Crescent Casserole

Indulge in the comforting flavors of Italy with this Italian Crescent Casserole, a quick and easy dinner recipe perfect for busy weeknights! Featuring a hearty layer of seasoned ground beef, zesty tomato sauce, and melted mozzarella cheese, this dish is topped with golden, buttery crescent roll dough for a flaky crust that’s as irresistible as it is satisfying. With just 15 minutes of prep time, this layered casserole bakes to perfection in under 30 minutes, making it a family-friendly meal that’s ready in no time. Sprinkle on Parmesan and fresh parsley for an optional burst of flavor and visual appeal, and serve it with a crisp side salad or steamed vegetables for a complete, crowd-pleasing dinner. Perfectly combining Italian-inspired ingredients with simple assembly, the Italian Crescent Casserole is a go-to recipe for comforting yet effortless home-cooked meals!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 15 ounces Tomato sauce
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1.5 cups Shredded mozzarella cheese
• 8 ounces Crescent roll dough (refrigerated)
• 0.25 cup Grated Parmesan cheese (optional, for topping)
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain off any excess grease.

Step 3

Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-5 minutes, stirring occasionally, until the onion becomes soft and translucent.

Step 4

Stir in the tomato sauce, Italian seasoning, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 5 minutes.

Step 5

Spread the beef and tomato mixture evenly into the prepared baking dish.

Step 6

Sprinkle 1 cup of shredded mozzarella cheese over the meat mixture in an even layer.

Step 7

Open the crescent roll dough and separate it into triangles as directed on the package. Arrange the crescent triangles over the cheese layer, overlapping slightly, to form a crust.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the crescent roll crust is golden brown and cooked through.

Step 9

Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top. Bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Step 10

If desired, sprinkle grated Parmesan cheese and fresh parsley over the casserole for extra flavor and garnish.

Step 11

Let the casserole cool for 5 minutes before slicing and serving. Enjoy your Italian Crescent Casserole!

Nutrition Facts

Serving size	1456.3 grams (1456.3g)

Amount per serving	% Daily Value*
Calories	2801

Total Fat 180.70g	232%
Saturated Fat 81.10g	406%
Polyunsaturated Fat NaNg
Cholesterol 469mg	156%
Sodium 5932mg	258%
Total Carbohydrate 132.40g	48%
Dietary Fiber 5.90g	21%
Total Sugars 29.50g
Protein 162.70g	325%

Vitamin D 24IU	119%
Calcium 1996mg	154%
Iron 14mg	78%
Potassium 1345mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 23.2%

Carbs: 18.9%