Italian Cream Cheese Pinwheels

Elevate your appetizer game with these irresistible Italian Cream Cheese Pinwheels—a quick and easy no-cook recipe that’s bursting with bold flavors and vibrant colors. These bite-sized delights feature a creamy, herb-infused filling made with softened cream cheese, Italian seasoning, garlic powder, and a hint of red pepper flakes for subtle heat. Layered with savory salami, zesty pepperoni, melty provolone cheese, fresh baby spinach, and sweet roasted red bell peppers, these rolled tortillas are as satisfying as they are stunning. Perfect for parties, potlucks, or casual snacking, these pinwheels come together in just 20 minutes and can be prepped ahead for ultimate convenience. Whether you're hosting a crowd or looking for a fun finger food, these Italian-inspired pinwheels are guaranteed to disappear from the platter in no time.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 8 oz Cream cheese, softened
• 1.5 tsp Italian seasoning
• 0.5 tsp Garlic powder
• 0.25 tsp Red pepper flakes
• 4 pcs Large flour tortillas
• 8 pcs Salami slices
• 8 pcs Pepperoni slices
• 4 pcs Provolone cheese slices
• 1 cup Baby spinach leaves
• 0.5 cup Roasted red bell peppers, thinly sliced

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese, Italian seasoning, garlic powder, and red pepper flakes. Mix until smooth and well combined.

Step 2

Lay out one flour tortilla on a flat surface.

Step 3

Spread an even layer of the cream cheese mixture over the entire surface of the tortilla, ensuring it reaches the edges.

Step 4

Layer two slices of salami, two slices of pepperoni, and one slice of provolone cheese on top of the cream cheese spread.

Step 5

Add a small handful of baby spinach leaves and a few slices of roasted red bell pepper, distributing them evenly across the tortilla.

Step 6

Starting from one edge, tightly roll the tortilla into a log, ensuring the filling stays packed inside.

Step 7

Repeat the process with the remaining tortillas and filling ingredients.

Step 8

Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to firm up for easy slicing.

Step 9

Remove from the refrigerator and unwrap the rolls. Using a sharp knife, cut each roll into 1-inch slices to create pinwheels.

Step 10

Arrange the pinwheels on a serving platter and serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	749.1 grams (749.1g)

Amount per serving	% Daily Value*
Calories	2067

Total Fat 144.60g	185%
Saturated Fat 75.30g	376%
Polyunsaturated Fat NaNg
Cholesterol 385mg	128%
Sodium 3940mg	171%
Total Carbohydrate 130.60g	47%
Dietary Fiber 8.10g	29%
Total Sugars 18.10g
Protein 77.50g	155%

Vitamin D 0IU	0%
Calcium 1337mg	103%
Iron 10mg	57%
Potassium 931mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 14.5%

Carbs: 24.5%