Italian Country Sandwich

Indulge in the bold, rustic flavors of Italy with this Italian Country Sandwich—a perfectly toasted ciabatta loaf layered with savory prosciutto, creamy fresh mozzarella, and tangy sun-dried tomatoes. Fragrant basil leaves and a drizzle of balsamic glaze elevate this easy yet elegant sandwich to gourmet status, while a subtle rub of garlic adds depth to the toasted bread. Ready in just 20 minutes, this sandwich is ideal for a quick lunch, a picnic-ready meal, or a wholesome snack that brings the taste of the Italian countryside to your table. Serve warm or at room temperature for a handheld masterpiece that’s irresistibly fresh and flavorful!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 loaf Ciabatta bread
• 6 slices Prosciutto
• 8 ounces Fresh mozzarella
• 0.25 cup Sun-dried tomatoes
• 10 Fresh basil leaves
• 2 tablespoons Olive oil
• 2 teaspoons Balsamic glaze
• 1 clove Garlic
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Slice the ciabatta loaf in half horizontally and lightly toast both halves under the broiler for 2-3 minutes, or until golden and slightly crisp.

Step 2

Peel the garlic clove, and gently rub it over the cut sides of the toasted ciabatta bread for added flavor.

Step 3

Drizzle 1 tablespoon of olive oil evenly over the bottom half of the ciabatta loaf.

Step 4

Arrange the fresh basil leaves in a single layer on top of the oiled bread to form a fragrant base.

Step 5

Layer the prosciutto slices evenly over the basil leaves, followed by the fresh mozzarella slices.

Step 6

Sprinkle the sun-dried tomatoes across the mozzarella, ensuring an even distribution for bursts of tanginess in every bite.

Step 7

Drizzle the balsamic glaze over the sun-dried tomatoes, and sprinkle with salt and black pepper for seasoning.

Step 8

Drizzle the remaining tablespoon of olive oil over the inside of the top half of the ciabatta loaf.

Step 9

Place the top half of the bread onto the sandwich and press down gently to secure the layers.

Step 10

Slice the sandwich into four equal portions using a bread knife. Serve immediately, or wrap in parchment paper for a picnic-ready meal.

Nutrition Facts

Serving size	1244.3 grams (1244.3g)

Amount per serving	% Daily Value*
Calories	2716

Total Fat 105.50g	135%
Saturated Fat 33.90g	169%
Polyunsaturated Fat 6.50g
Cholesterol 197mg	66%
Sodium 6099mg	265%
Total Carbohydrate 313.80g	114%
Dietary Fiber 35.50g	127%
Total Sugars 15.70g
Protein 140.80g	282%

Vitamin D 36IU	182%
Calcium 2240mg	172%
Iron 37mg	203%
Potassium 2614mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 20.3%

Carbs: 45.3%