Italian Cookies

Delight your taste buds with these soft and buttery Italian Cookies, a timeless classic perfect for any occasion! Infused with the delicate aroma of pure vanilla and a hint of zesty lemon, these cookies boast a tender crumb and just the right amount of sweetness. Made with pantry staples like all-purpose flour, sugar, and eggs, the dough comes together effortlessly in minutes. Once baked to golden perfection, these cookies get a final flourish of powdered sugar, making them irresistibly beautiful and delicious. Whether you're serving them as an after-dinner treat or gifting them during the holidays, these cookies are sure to impress. Try them today and savor the authentic flavors of Italy in every bite!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 1 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter (softened)
• 3 pieces Large eggs
• 1 teaspoon Pure vanilla extract
• 1 tablespoon Grated lemon zest
• 0.5 cup Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

Using a stand mixer or a handheld mixer, beat the softened butter and granulated sugar together in a large mixing bowl until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest until combined.

Step 5

Gradually incorporate the dry ingredients into the wet ingredients on low speed, mixing until a soft dough forms. Do not overmix.

Step 6

Using a tablespoon or a small cookie scoop, portion out the dough and roll it into small balls. Place the balls of dough about 2 inches apart on the prepared baking sheets.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers of the cookies should remain soft.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once the cookies are fully cooled, dust them generously with powdered sugar. Alternatively, you can drizzle a simple glaze made from powdered sugar and milk for added sweetness.

Nutrition Facts

Serving size	977.2 grams (977.2g)

Amount per serving	% Daily Value*
Calories	3832

Total Fat 162.60g	208%
Saturated Fat 96.20g	481%
Polyunsaturated Fat NaNg
Cholesterol 946mg	315%
Sodium 2769mg	120%
Total Carbohydrate 548.70g	200%
Dietary Fiber 10.40g	37%
Total Sugars 263.90g
Protein 56.80g	114%

Vitamin D 208IU	1038%
Calcium 174mg	13%
Iron 20mg	111%
Potassium 645mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 5.8%

Carbs: 56.5%