Italian Chocolate Pudding

Indulge in the luscious decadence of Italian Chocolate Pudding, a silky, rich dessert that’s as comforting as it is elegant. This authentic recipe combines the creaminess of whole milk and heavy cream with the bold flavor of 70% dark chocolate and unsweetened cocoa powder, creating a dessert that’s smooth and perfectly balanced in sweetness. Thickened with cornstarch for a velvety texture and gently infused with vanilla, this pudding is a breeze to prepare in under 30 minutes before chilling to perfection. Ideal for dinner parties or a cozy treat at home, serve it chilled with a dollop of whipped cream or fresh berries for an extra touch of indulgence. Whether you call it "budino al cioccolato" or simply chocolate heaven, this Italian dessert is sure to impress with its traditional flavors and modern charm!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 ml Whole milk
• 100 ml Heavy cream
• 100 g Granulated sugar
• 20 g Unsweetened cocoa powder
• 30 g Cornstarch
• 100 g Dark chocolate (70%), finely chopped
• 1 tsp Vanilla extract
• 1 pinch Salt

Directions

Step 1

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and a pinch of salt until well combined.

Step 2

Gradually add the milk and heavy cream, whisking constantly to ensure there are no lumps.

Step 3

Place the saucepan over medium heat and cook the mixture, stirring frequently, until it begins to thicken. This should take about 8–10 minutes.

Step 4

Lower the heat to medium-low and continue to cook, stirring constantly, until the mixture is thick enough to coat the back of a spoon. This process should take another 3–5 minutes.

Step 5

Remove the saucepan from the heat and immediately stir in the chopped dark chocolate and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth.

Step 6

Pour the pudding into individual serving dishes or ramekins. Allow it to cool for about 10–15 minutes at room temperature.

Step 7

Cover the dishes with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.

Step 8

Chill the pudding in the refrigerator for at least 2 hours or until fully set.

Step 9

Serve the pudding chilled with a dollop of whipped cream or fresh berries, if desired.

Nutrition Facts

Serving size	870.2 grams (870.2g)

Amount per serving	% Daily Value*
Calories	1801

Total Fat 95.30g	122%
Saturated Fat 55.70g	279%
Polyunsaturated Fat 0.60g
Cholesterol 162mg	54%
Sodium 392mg	17%
Total Carbohydrate 210.10g	76%
Dietary Fiber 18.50g	66%
Total Sugars 149.70g
Protein 28.80g	58%

Vitamin D 227IU	1135%
Calcium 733mg	56%
Iron 15mg	84%
Potassium 1809mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 6.4%

Carbs: 46.3%