Italian Chicken Sandwiches

Take your sandwich game to the next level with these warm and satisfying Italian Chicken Sandwiches! Juicy, perfectly seasoned chicken breasts are cooked to golden perfection and layered on toasted ciabatta rolls slathered with rich marinara sauce. Topped with gooey, melted mozzarella cheese and fragrant fresh basil leaves, these sandwiches pack all the bold, comforting flavors of classic Italian cuisine into every bite. Quick and easy to prepare in just 35 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Serve these irresistible creations with a side of your favorite salad or crispy fries for a meal that’s guaranteed to become a family favorite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Marinara sauce
• 1 cup Mozzarella cheese (shredded)
• 6 leaves Fresh basil leaves
• 4 pieces Ciabatta rolls
• 2 tablespoons Butter (optional, for toasting rolls)

Directions

Step 1

Pound the chicken breasts to an even thickness (about 1/2 inch) for even cooking.

Step 2

In a small bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper. Rub this mixture onto both sides of the chicken breasts.

Step 3

Heat a large skillet or grill pan over medium heat. Cook the chicken breasts for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes before slicing thinly.

Step 4

Preheat your oven broiler (or use a toaster oven, if preferred).

Step 5

Place the ciabatta rolls on a baking sheet, slicing them in half if necessary. If desired, add a thin layer of butter to the cut sides of the rolls for extra flavor.

Step 6

Toast the ciabatta rolls under the broiler for 1-2 minutes, or until lightly golden. Keep an eye on them to avoid burning.

Step 7

Spread a few spoonfuls of marinara sauce on the bottom half of each toasted roll.

Step 8

Distribute the sliced chicken evenly over the marinara sauce on each roll.

Step 9

Sprinkle shredded mozzarella cheese over the chicken, dividing it equally among the sandwiches.

Step 10

Return the sandwiches (open-faced) to the broiler and cook for 1-2 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the sandwiches from the broiler and top each with fresh basil leaves.

Step 12

Place the top halves of the rolls over the basil and press down gently to assemble the sandwiches. Serve immediately and enjoy!

Nutrition Facts

Serving size	1107.4 grams (1107.4g)

Amount per serving	% Daily Value*
Calories	2266

Total Fat 99.90g	128%
Saturated Fat 39.10g	196%
Polyunsaturated Fat 2.70g
Cholesterol 447mg	149%
Sodium 4207mg	183%
Total Carbohydrate 167.30g	61%
Dietary Fiber 10.90g	39%
Total Sugars 8.90g
Protein 162.80g	326%

Vitamin D 18IU	89%
Calcium 742mg	57%
Iron 13mg	74%
Potassium 1358mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 29.3%

Carbs: 30.2%