Italian Chicken Pie

Indulge in the comforting flavors of this Italian Chicken Pie, a hearty dish that combines tender chicken, a rich tomato-basil sauce, and irresistible layers of gooey mozzarella and Parmesan cheese—all encased in flaky puff pastry. Perfectly seasoned with garlic, oregano, and fresh basil, this savory pie is baked to golden perfection for a show-stopping meal that's both easy to prepare and packed with authentic Italian flair. Ideal for weeknight dinners or special occasions, this recipe takes just an hour to make and serves four, making it a family-friendly favorite. Pair it with a crisp green salad or a glass of your favorite red wine for an unforgettable dining experience.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 500 grams Chicken breast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cloves Garlic cloves
• 2 tablespoons Tomato paste
• 400 grams Crushed tomatoes
• 1 teaspoon Dried oregano
• 10 leaves Fresh basil leaves
• 50 grams Grated Parmesan cheese
• 150 grams Mozzarella cheese
• 1 sheet Puff pastry sheet
• 1 large Egg

Directions

Step 1

Preheat your oven to 200°C (400°F) and grease a 9-inch pie dish.

Step 2

Heat olive oil in a large skillet over medium heat.

Step 3

Season the chicken breast with salt and pepper, then cook in the skillet until lightly browned on both sides, about 4-5 minutes per side. Remove and set aside to cool slightly.

Step 4

In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

Step 5

Stir in tomato paste and cook for 30 seconds. Then, add the crushed tomatoes, dried oregano, and simmer the sauce for 5-7 minutes, stirring occasionally.

Step 6

Dice the cooked chicken into bite-sized pieces and return to the skillet. Mix to coat the chicken with the tomato sauce and remove from heat.

Step 7

Add the fresh basil leaves and grated Parmesan cheese to the skillet, stirring to combine.

Step 8

Roll out the puff pastry sheet to fit the pie dish, leaving some overhang for sealing.

Step 9

Spoon the chicken and tomato mixture into the pie dish, spreading it evenly.

Step 10

Top the filling with thin slices of mozzarella cheese.

Step 11

Cover the pie with another layer of puff pastry or fold over the edges of the bottom layer for a rustic look. Seal the edges by pressing with a fork.

Step 12

Beat the egg in a small bowl and brush it over the pastry for a golden finish.

Step 13

Cut small slits into the pastry to allow steam to escape during baking.

Step 14

Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden and puffed.

Step 15

Allow the pie to cool for 5-10 minutes before slicing and serving. Enjoy your Italian Chicken Pie!

Nutrition Facts

Serving size	1510.8 grams (1510.8g)

Amount per serving	% Daily Value*
Calories	3356

Total Fat 203.00g	260%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 8.20g
Cholesterol 797mg	266%
Sodium 7276mg	316%
Total Carbohydrate 160.60g	58%
Dietary Fiber 13.10g	47%
Total Sugars 22.90g
Protein 226.70g	453%

Vitamin D 78IU	389%
Calcium 1824mg	140%
Iron 15mg	85%
Potassium 3167mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 26.9%

Carbs: 19.0%